Simple Coq au Vin Express Pressure Cooker Recipe
Coq au Vin, a classic French dish, gets a modern twist with this quick and easy recipe tailored for the express pressure cooker. This flavorful dish combines tender chicken, savory mushrooms, and a rich red wine sauce, all prepared in under an hour. Perfect for a weeknight dinner, it delivers the comforting taste of traditional Coq au Vin without the lengthy cooking time. Below is the complete recipe, including ingredients, step-by-step instructions, and serving suggestions.
Simple Coq au Vin Express Pressure Cooker Recipe
4
servings15
minutes45
minutes140
kcalIngredients
4 chicken leg quarters (2 1/2 to 3 pounds)
3/4 teaspoon salt, divided
1/2 teaspoon black pepper, divided
1 tablespoon olive oil
8 ounces mushrooms, sliced
1 onion, sliced into rings
1/2 cup dry red wine
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
Hot cooked rice
Directions
- Season the chicken leg quarters with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Set the express pressure cooker to BROWN/SAUTÉ mode and heat the olive oil on HIGH. Add the chicken and cook for 10 minutes, turning to brown all sides. Once browned, remove the chicken to a plate and drain off all but 1 tablespoon of the drippings from the cooker.
- Add the sliced mushrooms and onion rings to the express pressure cooker. Cook and stir for 5 to 7 minutes, or until the vegetables are tender. Add the dried basil, thyme, and oregano, and cook for an additional minute, stirring to combine. Pour in the dry red wine, followed by the remaining 1/4 teaspoon salt and 1/4 teaspoon black pepper. Cook for 1 minute, stirring to scrape up any browned bits from the bottom of the cooker.
- Return the chicken to the cooker and secure the lid. Set the pressure cooker to BEANS/CHILI mode, with pressure on HIGH and a cooking time of 8 minutes. Ensure the Steam Release Valve is in the “Seal” (closed) position, then press START/STOP to begin cooking.
- Once cooking is complete, allow the pressure to release naturally for 5 minutes, then release any remaining pressure manually. Remove the chicken to a plate and cover loosely with foil to keep warm. Set the cooker back to BROWN/SAUTÉ mode and cook the sauce, uncovered, on HIGH for 5 to 10 minutes, or until it has reduced by about one third.
- Serve the chicken and sauce over hot cooked rice for a complete meal.
Serving Suggestions
This dish pairs beautifully with hot cooked rice, which soaks up the rich, savory sauce. For a balanced meal, consider adding a side of steamed green beans or a simple green salad. The recipe is designed for ease and speed, making it ideal for busy evenings when you want a hearty, flavorful entree without spending hours in the kitchen.
Category
Entrees, Chicken, Express Pressure Cooker
This Simple Coq au Vin Express Pressure Cooker Recipe brings the elegance of French cooking to your table with minimal effort. The pressure cooker streamlines the process, ensuring tender chicken and a robust sauce in a fraction of the time. Enjoy this comforting dish with family or friends for a satisfying meal that feels indulgent yet is achievable on any weeknight.
