Shoney’s Strawberry Pie Recipe
Craving a refreshing twist on your usual desserts? Shoney’s Strawberry Pie is a delightful, crowd-pleasing treat that brings a burst of sweet, juicy flavor to any occasion. This iconic dessert, beloved in the Midwest and Southern regions, combines a crisp pie crust with fresh strawberries and a vibrant jello filling, topped with a dollop of whipped cream. Whether you’re hosting a summer gathering or simply want to indulge in a nostalgic treat, this pie is sure to become a favorite for all ages.
Why You’ll Love Shoney’s Strawberry Pie
This strawberry pie is the perfect blend of simplicity and deliciousness. It’s quick to prepare, requiring minimal ingredients and no fancy equipment. The combination of a crunchy crust, fresh strawberries, and a glossy jello filling creates a light, refreshing dessert that’s perfect for hot summer days or special occasions. Its versatility and universal appeal make it a go-to recipe for kids and adults alike.
How to Make Shoney’s Strawberry Pie
This recipe is a breeze to put together, taking just 30 minutes from start to finish. You’ll bake a pie crust (or use a no-bake option), prepare a simple jello mixture, and layer it with fresh strawberries. After a quick chill in the fridge, your pie is ready to be enjoyed with a generous topping of whipped cream.
Shoney’s Strawberry Pie Recipe
8
servings20
minutes10
minutes250
kcalIngredients
Cornstarch: 2 tablespoons
Strawberry jello: 3 tablespoons
Granulated sugar: 1 cup
Water: 1 cup
Fresh strawberries: 1 pint or more
9-inch deep-dish pie shell: 1
Whipped cream: for topping
Directions
- Prepare the Jello Mixture: In a saucepan, combine sugar, cornstarch, and water. Bring to a boil over medium heat, stirring constantly until the mixture thickens and coats the back of a spoon.
- Add the Jello: Reduce the heat to low and stir in the strawberry jello. Continue stirring until the jello fully dissolves and the mixture turns clear. Remove from heat and set aside to cool slightly.
- Arrange the Strawberries: While the jello mixture cools, rinse and slice the fresh strawberries into halves or thirds for easier eating. Arrange them evenly in the 9-inch deep-dish pie shell.
- Assemble the Pie: Pour the cooled jello mixture over the strawberries, ensuring they are fully covered.
- Chill: Refrigerate the pie for at least 2 hours to set the jello and enhance the flavors.
- Garnish and Serve: Before serving, top the pie with whipped cream. Slice and enjoy this refreshing dessert with family and friends.
- Tips for the Best Strawberry Pie
- Prep the Strawberries: Wash and dry the strawberries thoroughly before slicing to prevent excess moisture in the pie.
- Cutting Strawberries: Slice strawberries into smaller pieces (halves or thirds) for easier eating and a more uniform texture.
- Fancy Presentation: Arrange the strawberries in a zigzag or spiral pattern for an eye-catching look.
- Enhance the Color: Add a few drops of red food coloring to the jello mixture for a deeper, more vibrant red hue.
- Cool the Jello: Ensure the jello mixture is cooled before pouring over the strawberries to avoid a soggy crust.
- No-Bake Option: Use a graham cracker or bread crumb crust for a no-bake version of this pie.
Closing Thoughts
Shoney’s Strawberry Pie is a timeless dessert that brings a burst of summer sweetness to any table. Its vibrant flavors, easy preparation, and stunning presentation make it a perfect choice for family gatherings, picnics, or a refreshing treat on a warm day. Topped with whipped cream and bursting with fresh strawberries, this pie is sure to delight everyone from kids to grandparents. Try this recipe and savor the joy of a classic, homemade dessert that’s as beautiful as it is delicious!
