Quick and Easy Chili Recipe for Pressure Cooker
When it comes to comfort food, few dishes can compete with a warm, spicy bowl of chili. Whether you’re feeding a hungry family or prepping for game day, this 1-2-3 Chili recipe is a must-try. Designed specifically for the Express Crock Multi-Cooker, it’s fast, easy, and packed with bold flavor.
This simple and satisfying chili recipe lives up to its name — just 1 pot, 2 steps, and 3 key ingredients to get started. Ideal for busy weeknights, it’s a go-to meal that doesn’t skimp on taste or quality. Plus, cooking with the Express Crock means you’ll have dinner ready in a fraction of the time it takes on the stove or in a slow cooker.
Why You’ll Love This Recipe
- Quick & Easy: Minimal prep and cleanup
- One-Pot Meal: All the cooking happens in your Express Crock
- Bold Flavor: Ground beef, beans, and spices come together perfectly
- Customizable: Add toppings or spice it up to your liking
Quick and Easy Chili Recipe for Pressure Cooker
4
servings15
minutes45
minutes300
kcalIngredients
2 pounds ground beef
Salt and black pepper, to taste
1 medium onion, finely chopped
2 teaspoons minced garlic
3 cans (15 ounces each) chili beans in mild or spicy sauce, undrained
3 cans (8 ounces each) tomato sauce
1 cup beef broth
Optional toppings: shredded Cheddar cheese, sliced green onions, red pepper flakes
Directions
- Brown the Beef: Season ground beef with salt and pepper. Set your pressure cooker to HIGH sauté mode and brown the beef for about 10 minutes, stirring to break it apart. Add chopped onion and minced garlic, cooking for an additional 2 minutes until the onion softens. Drain excess fat.
- Combine Ingredients: Add chili beans, tomato sauce, and beef broth to the pressure cooker. Stir well to combine all ingredients.
- Pressure Cook: Secure the lid and set the steam release valve to the “Seal” position. Select the BEANS/CHILI setting, adjust the temperature to LOW, and set the timer for 10 minutes. Press START.
- Release Pressure: Once cooking is complete, allow the pressure to release naturally for 10 minutes, then carefully release any remaining pressure.
- Serve: Ladle the chili into bowls and top with shredded Cheddar cheese, sliced green onions, or red pepper flakes, as desired.
Serving Suggestions
Chili is a versatile dish that can be served on its own or with your favorite toppings. Here are a few ideas:
- Shredded cheese
- Sour cream or Greek yogurt
- Chopped green onions
- Cornbread or tortilla chips on the side
Make It Your Own
While the base recipe is perfect as is, you can also:
- Substitute ground turkey or chicken for beef
- Add bell peppers or jalapeños for extra heat
- Use black beans instead of kidney beans
- Top with avocado slices for a creamy finish
Final Thoughts
The 1-2-3 Chili is proof that great food doesn’t have to take hours to prepare. Using the Express Crock Multi-Cooker makes the process efficient without compromising on flavor. Whether it’s for a weeknight dinner or a party crowd-pleaser, this chili will become one of your favorite go-to recipes.
