Potluck Meatballs Slow Cooker Recipe
These sweet and spicy potluck meatballs, created by The Modern Proper, are a delightful appetizer that brings bold Asian-inspired flavors to any gathering. Coated in a tangy orange-garlic glaze and slow-cooked to perfection in a Crock-Pot Slow Cooker, this dish is both easy to prepare and a guaranteed crowd-pleaser. Below is the complete recipe with detailed ingredients and step-by-step instructions.
Potluck Meatballs Slow Cooker Recipe
4
servings15
minutes6
hours216
kcalIngredients
2 tablespoons cornstarch
1/3 cup soy sauce
1/4 cup chicken stock
1 cup packed light brown sugar
2 tablespoons chili garlic sauce
1/2 cup orange juice
2 tablespoons rice vinegar
2 teaspoons toasted sesame oil
1 (28-ounce) bag frozen chicken, beef, or pork meatballs
For Serving
Cilantro
Shredded cheddar cheese
Tortilla strips
Green onions
Sliced avocado
Lime wedges
Directions
- Instructions
- In your Crock-Pot Slow Cooker, whisk together the cornstarch, soy sauce, and chicken stock until smooth. Add the light brown sugar, chili garlic sauce, orange juice, rice vinegar, and toasted sesame oil. Whisk until fully combined.
- Add the frozen meatballs to the slow cooker and lightly toss to coat them evenly with the glaze.
- Cover and cook on LOW for 4 hours, or until the meatballs are warmed through.
- Top the meatballs with orange zest, sliced scallions, and sesame seeds. Serve directly from the slow cooker or arrange on a plate with toothpicks for easy sharing.
Recipe Notes
This Potluck Meatballs recipe is perfect for potlucks, parties, or casual gatherings, offering a harmonious blend of sweet, spicy, and tangy flavors. The slow cooker simplifies the preparation, allowing the meatballs to absorb the rich orange-garlic glaze while you focus on other tasks. The vibrant garnishes add a fresh touch, making this dish as visually appealing as it is delicious. Whether served as an appetizer or a main dish, these meatballs are sure to impress.
