Italian Braciole Express Pressure Cooker Recipe
This Italian Braciole Express Pressure Cooker Recipe brings the rich, savory flavors of traditional Italian cuisine to your table in under an hour. Tender beef round steak is rolled with a flavorful stuffing of toasted bread crumbs, Parmesan cheese, and aromatic seasonings, then cooked to perfection in a pressure cooker. Served with a robust tomato-basil sauce, this dish is a delightful option for a quick yet elegant dinner, perfect for family meals or special occasions.
Italian Braciole Express Pressure Cooker Recipe
Course: Uncategorized6
servings20
minutes30
minutes200
kcalIngredients
2 pounds beef round steak, thinly sliced
2 slices whole grain bread, toasted and crumbled
1/2 cup chopped onion
1/4 cup grated Parmesan cheese
2 cloves garlic
3 tablespoons olive oil, divided
1 teaspoon Italian seasoning
1 egg
1/2 teaspoon salt
1/2 teaspoon black pepper
1 jar (24 to 26 ounces) tomato-basil pasta sauce, divided
1/2 cup beef broth
Hot cooked pasta (optional)
Chopped fresh Italian parsley (optional)
Directions
- Place the beef on a large cutting board. Pound into 1/4-inch thickness and cut evenly into two pieces.
- In a food processor or blender, combine toasted bread crumbs, onion, Parmesan cheese, garlic, 2 tablespoons olive oil, Italian seasoning, egg, salt, and pepper. Pulse just until the mixture is moistened but still chunky.
- Divide the bread mixture evenly over the steak pieces and roll tightly to enclose the filling. Tie each roll with kitchen string to secure.
- Press BROWN/SAUTÉ on the express pressure cooker. Heat the remaining 1 tablespoon olive oil on HIGH. Add the steak rolls and cook, turning, for 6 minutes or until browned on all sides. Remove to a large plate. Wipe the cooking pot clean.
- Combine 1/2 jar of tomato-basil pasta sauce and beef broth in the cooking pot; stir to blend. Add the rack and top with the steak rolls. Secure the lid. Press MEAT/POULTRY, set temperature to HIGH, and set time to 20 minutes. Ensure the Steam Release Valve is in the “Seal” (closed) position. Press START/STOP.
- Once cooking is complete, allow a natural pressure release for 10 minutes. Release any remaining pressure.
- Remove the steak rolls to a large cutting board and cover with foil to keep warm. Remove the rack from the cooking pot.
- Press BROWN/SAUTÉ. Add the remaining 1/2 jar of pasta sauce and stir to blend. Cook on HIGH for 3 to 5 minutes or until the sauce is heated through.
- Cut the steak rolls evenly into 14 pieces. Serve with the sauce over hot cooked pasta, if desired. Garnish with chopped fresh Italian parsley.
Tips for Success
- Pounding the Beef: Pounding the steak to an even 1/4-inch thickness ensures it rolls easily and cooks uniformly.
- Securing the Rolls: Tie the rolls tightly with kitchen string to keep the filling intact during cooking. Remove the string before slicing.
- Sauce Variations: If you prefer a chunkier sauce, add diced tomatoes or sautéed mushrooms to the pasta sauce before heating.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of broth to loosen the sauce.
Why This Recipe Works
The pressure cooker makes this traditional Italian braciole quick and effortless, tenderizing the beef rolls in just 20 minutes while locking in the rich flavors of the stuffing and sauce. The combination of toasted bread crumbs, Parmesan, and Italian seasoning creates a savory filling that complements the beef, while the tomato-basil sauce adds a vibrant, tangy finish. This recipe delivers restaurant-quality results with the convenience of a one-pot meal.
Serving Suggestions
Serve the braciole over hot cooked pasta, such as spaghetti or fettuccine, to soak up the delicious sauce. Pair with a side of garlic bread or a fresh Caesar salad for a complete Italian-inspired meal. For a lighter option, serve with sautéed spinach or roasted zucchini to balance the richness of the dish.
Conclusion
This Italian Braciole Express Pressure Cooker Recipe is a perfect blend of traditional flavors and modern convenience. With tender beef rolls, a flavorful stuffing, and a rich tomato-basil sauce, it’s an impressive yet easy dish that’s sure to delight your family or guests. Enjoy the taste of Italy in under an hour with this satisfying pressure cooker recipe.
