Hidden Valley Ranch BBQ Chicken Sandwiches (Slow Cooker Recipe)
This recipe is warm, savory, and filling—the perfect set-it-and-forget-it dish for meal prep or chilly evenings.
Hidden Valley Ranch BBQ Chicken Sandwiches (Slow Cooker Recipe)
Servings
6
servingsPrep time
5
minutesCooking time
4
hoursCalories
300
kcalIngredients
1½ pounds chicken
1½ cups chicken broth
1 tablespoon Hidden Valley Ranch seasoning
2 cups BBQ sauce of choice
Extra Hidden Valley Ranch seasoning (for more flavor)
Buns and toppings of choice for sliders
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Directions
- Place the raw chicken in the bottom of your Crock‑Pot slow cooker.
- Pour the chicken broth over the chicken.
- Sprinkle the Hidden Valley Ranch seasoning evenly on top.
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- Cover and cook on HIGH for 3 to 4 hours.
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- Once the chicken is cooked through, remove it and shred with forks. Drain out any excess liquid.
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- Return the shredded chicken to the slow cooker. Add the BBQ sauce and, if desired, sprinkle in extra Ranch seasoning for an extra flavor boost.
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- Cover again and cook for an additional 45 minutes.
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- Serve the BBQ-ranch chicken on buns or slider rolls, with toppings of your choice.
Serving Suggestions
Serve these sandwiches with:
- Soft slider or sandwich buns
- Toppings such as sliced pickles, shredded lettuce, additional ranch dressing, coleslaw, or jalapeño slices
- A side of potato chips, sweet potato fries, or fresh salad for a complete meal
Storage & Reheating
- Refrigerator: Store in an airtight container for up to 4 days.
- Reheat: Gently warm in a saucepan or microwave, adding a splash of chicken broth if needed to restore moisture.
- Freezer: Portions can be frozen up to 3 months. Thaw in refrigerator before reheating.
Tips & Variations
- Use chicken thighs or breasts depending on preference. Thighs remain moist and flavorful even with longer cooking.
- Adjust the amount of ranch seasoning or BBQ sauce to match your flavor preference. Add more spice or sweetness depending on brand choice.
- For a thicker sauce, remove excess liquid after shredding and simmer the sauce separately or use a cornstarch slurry to thicken before returning shredded chicken.
Final Thoughts
This Hidden Valley Ranch BBQ Chicken Sandwich recipe is a truly straightforward slow cooker meal. With minimal prep and built‑in seasoning, it delivers tender, flavorful chicken in a tangy BBQ and ranch sauce that is excellent served on sliders. Great for casual dinners, meal prep, or feeding a crowd with minimal effort.
