Glazed Cinnamon Coffee Cake: A Cozy Slow Cooker Dessert
As the cooler days of fall settle in, there’s nothing quite like the warm, comforting aroma of cinnamon-spiced desserts. This Glazed Cinnamon Coffee Cake Slow Cooker Recipe is a decadent treat that’s perfect for autumn gatherings or a cozy night in. With a tender, moist cake layered with a sweet cinnamon-sugar swirl and topped with a smooth glaze, this dessert is as easy to make as it is delicious, thanks to the convenience of your slow cooker.
Glazed Cinnamon Coffee Cake: A Cozy Slow Cooker Dessert
Course: Uncategorized8
servings15
minutes2
hours125
kcalIngredients
1 3/4 cups biscuit baking mix, divided
1/4 cup packed light brown sugar
1/2 teaspoon ground cinnamon
3/4 cup granulated sugar
1/2 cup vanilla or plain yogurt
1 egg, lightly beaten
1 teaspoon vanilla extract
1 to 2 tablespoons milk
1 cup powdered sugar
Directions
- Create foil handles by tearing off three 18-inch by 2-inch strips of heavy foil (or use regular foil folded to double thickness). Arrange the strips in a spoke design, crisscrossing them, and place them in your slow cooker.
- Coat the slow cooker with butter or nonstick cooking spray. In a small bowl, blend 1/4 cup biscuit baking mix, brown sugar, and ground cinnamon; set aside.
- In a medium bowl, combine the remaining 1 1/2 cups biscuit baking mix, granulated sugar, yogurt, beaten egg, and vanilla extract. Mix until well blended.
- Spoon half of the batter into the slow cooker. Sprinkle half of the cinnamon-sugar mixture over the batter. Repeat with the remaining batter and cinnamon-sugar mixture.
- Line the slow cooker lid with two paper towels to absorb excess moisture, then cover tightly. Cook on HIGH for 1 3/4 to 2 hours, or until a toothpick inserted into the center comes out clean and the cake springs back when gently pressed.
- Turn off the heat and let the cake stand for 10 minutes. Use the foil handles to carefully lift the cake out of the slow cooker and transfer it to a large serving platter.
- In a small bowl, whisk 1 to 2 tablespoons of milk into the powdered sugar, adding the milk 1 tablespoon at a time, until the glaze reaches your desired consistency.
- Spoon the glaze over the top of the cake. Cut into wedges and serve warm.
Why You’ll Love This Recipe
This Glazed Cinnamon Coffee Cake is the perfect blend of simplicity and indulgence. The slow cooker makes it incredibly easy to prepare, while the biscuit baking mix ensures a tender, fluffy texture without the hassle of traditional baking. The cinnamon-sugar layers add warmth and sweetness, and the powdered sugar glaze provides a delightful finishing touch. Whether you’re serving it for dessert, brunch, or an afternoon treat, this cake is sure to bring comfort and joy to any occasion.
Serving Suggestions
Serve this coffee cake warm to highlight its soft texture and rich flavors. It pairs beautifully with a hot cup of coffee or tea, making it an ideal addition to a fall brunch or dessert table. For a special touch, offer it alongside fresh berries or a scoop of vanilla ice cream. This cake also makes a great treat for holiday gatherings or cozy family evenings.
Tips for Success
- Use the foil handles to make removing the cake from the slow cooker easier and to prevent it from sticking.
- The paper towels under the lid help absorb moisture, ensuring the cake doesn’t become soggy during cooking.
- Adjust the milk in the glaze to achieve your preferred thickness—less milk for a thicker glaze, more for a thinner drizzle.
- For extra flavor, consider adding a pinch of nutmeg or allspice to the cinnamon-sugar mixture.
This Glazed Cinnamon Coffee Cake Slow Cooker Recipe is a delightful way to embrace the flavors of fall with minimal effort. Its warm, spiced layers and sweet glaze make it a crowd-pleaser that’s perfect for any cozy occasion.
