Frijoles Negro Recipe
Introduction
Frijoles negro, Spanish for black beans, is a popular Mexican dish with roots in the state of Guerrero, where the beans are typically smoked and served in a sauce of tomatoes, vinegar, and spices. This recipe is a cherished tradition, often enjoyed during holidays like Christmas, Easter, or the Day of the Dead, as well as at weddings, parties, and other special events. Passed down through generations, this authentic dish is a staple on many family tables. The secret to its success lies in timing—adding the sauce as soon as the beans are cooked ensures the best flavor. This simple yet delicious recipe is perfect for any occasion, and experimenting with your favorite ingredients can make it uniquely yours.
Frijoles Negro Recipe
12
servings40
minutes5
hours315
kcalIngredients
1/2 lb Black Beans
4 cups Water
1 1/2 Green Peppers
1 Onion
3 Cloves Garlic
3 Dried Bay Leaves
1 teaspoon Salt
2 teaspoons Garlic Powder
1 teaspoon Oregano
1 teaspoon Cumin
1 teaspoon White Vinegar
Salt (to taste)
Directions
- Fill a pressure cooker with two cups of water and add the black beans. Soak the beans for at least four hours.
- After soaking, add the remaining two cups of water, half a green pepper, and a quarter of the onion to the pot.
- Add the garlic powder, bay leaves, and 1 teaspoon of salt. Bring the pot to pressure and cook on high heat for 25 minutes.
- To make a sofrito, dice half an onion, half a green pepper, and three garlic cloves. Heat a tablespoon of olive oil in a pan over medium-high heat. Add the diced onions, peppers, and garlic, and cook for 3-5 minutes until soft. Remove from the pan and set aside.
- After the beans have cooked for 25 minutes, release the pressure from the pressure cooker. Add the sofrito, cumin, oregano, and additional salt to taste to the beans, mixing well.
- Bring the beans to a boil and cook for another 15-20 minutes.
- Remove the beans from the heat and stir in the white vinegar. Serve over rice or on its own.
Conclusion
This Frijoles Negro recipe is a traditional and flavorful dish that brings the authentic taste of Mexico to your table. Whether served as a side dish or enjoyed on its own, these black beans are perfect for celebrations or everyday meals. The combination of tender beans and a fragrant sofrito creates a comforting and satisfying dish that’s sure to become a favorite.
