Focaccia Bread: An Easy Slow Cooker Side Dish
For a soft, fluffy, and flavorful bread that pairs perfectly with your favorite meals, this Focaccia Bread Slow Cooker Recipe is a game-changer. Using frozen dinner rolls as a secret shortcut, this recipe delivers all the classic flavors of traditional focaccia—fragrant herbs, rich olive oil, and briny Kalamata olives—with minimal effort and time. Prepared in a slow cooker, it’s a fuss-free way to enjoy warm, homemade bread that’s sure to impress.
Focaccia Bread: An Easy Slow Cooker Side Dish
14
servings5
minutes4
hours210
kcalIngredients
12 to 14 frozen dinner rolls
1/4 cup extra virgin olive oil
2 tablespoons fresh rosemary
2 tablespoons fresh thyme
2 tablespoons fresh oregano
1/2 cup Kalamata olives
Kosher salt, to taste
Black pepper, to taste
Directions
- Line your slow cooker with parchment paper to prevent sticking.
- Arrange 12 to 14 frozen dinner rolls on the bottom of the slow cooker, leaving space between them. Note: Use fewer rolls if using a smaller slow cooker.
- Cover the slow cooker and set it to WARM for 2 hours to allow the rolls to thaw and rise.
- After 2 hours, drizzle the rolls with extra virgin olive oil and use your fingers to gently press down the dough, creating dimples.
- Sprinkle the fresh rosemary, thyme, oregano, Kalamata olives, kosher salt, and black pepper evenly over the top.
- Cover and cook on HIGH for 1 1/2 hours, then switch to LOW and cook for an additional 30 minutes.
- Remove the focaccia from the slow cooker, slice, and serve warm.
Why You’ll Love This Recipe
This slow cooker focaccia is a revelation for bread lovers who want authentic flavor without the time-consuming process of traditional bread-making. The use of frozen dinner rolls cuts prep time significantly, while the slow cooker ensures a perfectly soft and airy texture. The combination of fresh herbs and Kalamata olives adds a burst of Italian-inspired flavor, making this bread a versatile side for soups, pastas, or salads. It’s an effortless way to bring homemade warmth to your table.
Serving Suggestions
Serve this focaccia warm alongside your favorite Italian dishes, such as pasta with marinara sauce, creamy soups, or a hearty stew. It’s also perfect for dipping in olive oil and balsamic vinegar or spreading with a bit of butter. For a light meal, pair it with a fresh Caprese salad or antipasto platter.
Tips for Success
- Ensure the frozen dinner rolls have enough space to rise in the slow cooker to achieve a fluffy texture.
- Use fresh herbs for the best flavor, but if unavailable, substitute with 1/3 the amount of dried herbs.
- Adjust the number of rolls based on the size of your slow cooker to avoid overcrowding.
- For extra flavor, try adding a sprinkle of grated Parmesan or a pinch of red pepper flakes before cooking.
This Focaccia Bread Slow Cooker Recipe, inspired by @fooddolls, is a simple yet delicious way to enjoy homemade bread with minimal effort. Whether you’re serving it for a family dinner or a special occasion, this fragrant, olive-studded focaccia is sure to be a hit.
