Easy Salisbury Steak Express Pressure Cooker Recipe
This Easy Salisbury Steak Express Pressure Cooker Recipe brings classic American comfort food to your table with minimal effort. Tender beef patties are smothered in a rich, savory mushroom and onion gravy, all prepared in under 45 minutes using a pressure cooker. Perfect for a quick weeknight dinner or a cozy family meal, this dish combines hearty flavors with the convenience of modern cooking technology.
Easy Salisbury Steak Express Pressure Cooker Recipe
4
servings30
minutes45
minutes160
kcalIngredients
1 1/2 pounds ground beef
1 egg
1/2 cup seasoned dry bread crumbs
2 teaspoons Worcestershire sauce, divided
1 teaspoon ground mustard
1 tablespoon vegetable oil
1 medium onion, sliced
1/2 cup sliced mushrooms
1 can (about 14 ounces) beef broth
1 can (10 1/2 ounces) cream of mushroom soup
3 tablespoons ketchup
1 tablespoon water
1 tablespoon cornstarch
Chopped fresh parsley (optional)
Directions
- In a large bowl, combine ground beef, egg, bread crumbs, 1 teaspoon Worcestershire sauce, and ground mustard. Form the mixture into four 1-inch-thick oval patties.
- Press BROWN/SAUTÉ on the express pressure cooker; heat oil on HIGH. Add patties and cook in two batches for 4 minutes per side or until lightly browned. Remove to a plate.
- Add onions to the cooking pot and cook, stirring, for 5 minutes or until softened. Stir in mushrooms and top with the patties.
- In a medium bowl, stir together beef broth, cream of mushroom soup, ketchup, and the remaining 1 teaspoon Worcestershire sauce. Pour the mixture over the patties.
- Secure the lid. Press MEAT/STEW, set pressure to HIGH, and set time to 15 minutes. Ensure the Steam Release Valve is in the “Seal” (closed) position. Press START/STOP.
- Once cooking is complete, allow a natural pressure release for 10 minutes. Release any remaining pressure.
- Remove the patties to serving plates. In a small bowl, stir cornstarch into water, then stir into the liquid in the cooking pot. Press BROWN/SAUTÉ and cook for 1 minute or until thickened, stirring constantly.
- Serve the gravy over the patties and garnish with chopped fresh parsley, if desired.
Tips for Success
- Patty Texture: Ensure the patties are evenly shaped for consistent cooking. Pressing them to a uniform 1-inch thickness helps them cook through without drying out.
- Browning: Cooking the patties in batches prevents overcrowding, ensuring a nice sear that enhances flavor.
- Gravy Consistency: If you prefer a thicker gravy, increase the cornstarch mixture slightly, but stir constantly to avoid lumps.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of broth to loosen the gravy if needed.
Why This Recipe Works
The pressure cooker makes this Salisbury steak recipe quick and efficient, tenderizing the beef patties and infusing them with the rich flavors of the mushroom gravy in just 15 minutes of cooking time. The combination of Worcestershire sauce, ground mustard, and ketchup adds depth and tanginess, while the cream of mushroom soup creates a creamy, comforting sauce. This dish delivers all the satisfaction of a traditional Salisbury steak with the ease of a one-pot meal.
Serving Suggestions
Serve this Salisbury steak with mashed potatoes or egg noodles to soak up the flavorful gravy. A side of steamed green beans, peas, or roasted carrots adds a fresh, colorful balance to the meal. For a heartier spread, pair it with a simple dinner roll or a crisp side salad.
Conclusion
This Easy Salisbury Steak Express Pressure Cooker Recipe is a perfect solution for a quick, comforting dinner that doesn’t skimp on flavor. With tender beef patties and a rich, savory gravy, it’s a family-friendly meal that’s sure to become a staple in your kitchen. Enjoy the classic taste of Salisbury steak with the convenience of a pressure cooker for a satisfying dish in under an hour.
