Easy Pleas’n 1-2-3 Slow Cooker Chili Recipe
This Easy Pleas’n 1-2-3 Slow Cooker Chili is the ultimate no-fuss meal, delivering bold, hearty flavors with minimal effort. With just seven simple ingredients and a few hours in your slow cooker, you can create a delicious, family-friendly chili that’s perfect for any night of the week. Packed with seasoned ground beef, beans, and a rich tomato base, this chili is a comforting classic that’s sure to please everyone at the table.
Easy Pleas’n 1-2-3 Slow Cooker Chili Recipe
8
servings15
minutes6
hours215
kcalIngredients
2 pounds ground beef
Salt and black pepper, to taste
1 medium onion, chopped
2 teaspoons garlic, minced
3 cans (about 15 ounces each) chili beans in mild or spicy sauce, undrained
3 cans (8 ounces each) tomato sauce
Optional toppings: shredded cheddar cheese, sliced green onions, red pepper flakes
Directions
- Season the ground beef with salt and black pepper. In a large skillet over medium-high heat, brown the beef for 6 to 8 minutes, stirring to break up the meat. Drain the excess fat.
- Combine the browned beef, chopped onion, minced garlic, chili beans, and tomato sauce in a slow cooker; stir to blend.
- Cover and cook on LOW for 6 to 8 hours.
- Serve the chili hot, garnished with shredded cheddar cheese, sliced green onions, or red pepper flakes, as desired.
Tips for Success
- Bean Choice: Use mild or spicy chili beans depending on your heat preference. The undrained beans add extra flavor and thickness to the chili.
- Browning the Beef: Cooking the beef in a skillet first enhances the flavor and ensures a better texture in the final dish.
- Customizations: Add a can of diced tomatoes or a dash of chili powder for extra depth, or mix in some corn for a touch of sweetness.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat on the stovetop or in the microwave, adding a splash of water or broth if needed.
Why This Recipe Works
The simplicity of this recipe is its strength. With just a handful of pantry staples, the slow cooker transforms basic ingredients into a rich, flavorful chili. The long, slow cooking time allows the beef, beans, and tomato sauce to meld together, creating a comforting dish with minimal hands-on effort. The optional toppings let everyone customize their bowl, making it a versatile choice for family dinners.
Serving Suggestions
Serve this chili with warm cornbread or tortilla chips for a classic pairing. A side of coleslaw or a green salad adds a fresh contrast to the hearty flavors. For a fun twist, use the chili as a topping for baked potatoes or nachos, or serve it with a dollop of sour cream for extra creaminess.
Conclusion
The Easy Pleas’n 1-2-3 Slow Cooker Chili is a go-to recipe for busy weeknights or cozy weekends. Its straightforward preparation and robust flavors make it a crowd-pleaser that’s as easy to make as it is to enjoy. Whether you’re feeding a family or hosting a casual gathering, this chili delivers comfort and satisfaction in every spoonful.
