Chocolate Raspberry Clusters: A Simple and Delicious No-Bake Treat
Chocolate Raspberry Clusters look fancy but are super easy to make. These bite-sized treats are rich, chocolatey, and filled with a tangy raspberry center. They taste like a healthier version of raspberry truffles, combining juicy raspberries with rich chocolate for a cluster that pops with bright, fruity and chocolaty flavors. Perfect for any occasion, from Valentine’s Day to an easy summer gathering, these clusters are a delightful indulgence.
Chocolate Raspberry Clusters: A Simple and Delicious No-Bake Treat
6
servings20
minutes2
hours30
minutes145
kcalIngredients
2 cups raspberries roughly 2 (6 oz) containers
1 1/4 cups white chocolate chips
1 1/4 cups semi-sweet chocolate chips
2 tbsp vegetable oil
Directions
- Pour the raspberries into a medium mixing bowl and mash them with the back of a fork until they are fully broken down.
- Spoon clusters of the mashed raspberries onto a baking sheet lined with parchment paper or a silicone baking mat, then transfer to the freezer for a minimum of 2 hours or until they are fully frozen.
- Pour the white chocolate chips into a microwave safe bowl with 1 tbsp of vegetable oil. Microwave in 30 second intervals, stirring in-between, until melted and smooth.
- Repeat the melting process with the semi-sweet chocolate chips, then coat half of the clusters in the melted white chocolate and the other half in the melted semi-sweet chocolate.
- Transfer the remaining white chocolate into a ziploc bag, cut off one end, then drizzle the white chocolate over the semi-sweet chocolate coated clusters.
- Transfer the remaining semi-sweet chocolate into a ziploc bag, cut off one end, then drizzle the semi-sweet chocolate over the white chocolate coated clusters.
- Return the chocolate-dipped raspberry clusters back into the freezer for 30 minutes or until set through.
- Once set, carefully break off the excess candy-coating pieces around each cluster before enjoying.
Serving Suggestions
These Chocolate Raspberry Clusters are perfect as a post-dinner snack or a special Valentine’s Day treat. Serve them chilled for a refreshing bite, or let them sit at room temperature for a minute to soften slightly. They make a great addition to dessert platters at gatherings, paired with other no-bake treats like fruit dips or cookie cups.
Why You’ll Love This Recipe
These easy chocolate covered raspberry clusters are the perfect balance of sweet and tart flavors. You only need 3 ingredients (4 if you use more than one kind of chocolate), and no baking is required, making them a healthy frozen snack on demand. The hardest part is waiting for them to freeze, but the result is a bite-sized indulgence that’s crispy, creamy, and the best twist on a classic raspberry truffle. Plus, they can be made ahead and stored in the freezer for up to 2 months.
