Chicken and Rice with Veggies: A Hearty Slow Cooker Meal
If you’re looking for a comforting, easy-to-make meal that combines tender chicken, flavorful rice, and vibrant vegetables, this Chicken and Rice with Veggies recipe is a perfect choice. Prepared in a slow cooker, this dish is ideal for busy days when you want a wholesome dinner with minimal effort. The combination of creamy chicken soup, aromatic spices, and melted cheddar cheese creates a satisfying meal that serves 4-6 people. Let’s dive into this delicious recipe that brings together classic American flavors in a simple, slow-cooked entree.
Chicken and Rice with Veggies: A Hearty Slow Cooker Meal
6
servings30
minutes2
hours165
kcalIngredients
1 cup long grain brown rice
1/4 cup chopped onions
3 cups chicken broth
1 1/4 cup cream of chicken soup (use a homemade recipe or a 10.5 oz can)
1 1/2 pounds skinless chicken breasts
1 teaspoon garlic powder
1/2 teaspoon ground oregano
1/2 teaspoon thyme
1 teaspoon smoked paprika
Salt and pepper to taste
3 cups frozen mixed vegetables
1/2 cup shredded cheddar cheese
Cooking oil spray
Directions
- Spray the bottom of the slow cooker with cooking oil spray to prevent sticking.
- Add the chicken broth, cream of chicken soup, and chopped onions to the slow cooker, stirring to combine.
- Place the chicken breasts on top and sprinkle the garlic powder, oregano, thyme, smoked paprika, salt, and pepper evenly over the chicken.
- Cover and cook on High for 2-3 hours (or Low for 4-6 hours) until the rice is soft and all the liquid has been absorbed.
- Remove the chicken from the slow cooker and shred or slice it into cubes.
- Return the chicken to the pot, then add the frozen mixed vegetables and shredded cheddar cheese.
- Cover and cook on High for an additional 10-15 minutes, until the vegetables are soft and the cheese has melted.
Tips for Success
To ensure the best results, use long grain brown rice for its nutty flavor and ability to hold up well in the slow cooker. If using a canned cream of chicken soup, a 10.5 oz can works perfectly, but a homemade version can elevate the dish with fresher flavors. Be sure to check the rice for doneness before adding the vegetables, as cooking times may vary slightly depending on your slow cooker model. For a lighter option, you can reduce the amount of cheese or substitute it with a low-fat variety.
Serving Suggestions
This dish is a complete meal on its own, but you can pair it with a simple side salad or crusty bread for added texture. The creamy, cheesy rice and tender chicken make it a family-friendly option that’s sure to please both kids and adults. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop with a splash of broth to restore moisture.
Why You’ll Love This Recipe
This Chicken and Rice with Veggies recipe is a fantastic choice for anyone seeking a low-effort, high-reward meal. The slow cooker does most of the work, allowing the flavors to meld together while you go about your day. The combination of smoky paprika, savory thyme, and creamy cheese creates a rich, comforting dish that’s perfect for weeknight dinners or cozy weekends at home. Plus, the addition of frozen vegetables makes it a convenient way to sneak in some extra nutrients without any extra prep.
