Berry Cobbler: A Quick and Delicious Pressure Cooker Dessert
If you’re looking for a sweet, comforting dessert that’s bursting with fresh fruit flavor, this Berry Cobbler Express Pressure Cooker Recipe is the perfect choice. Made with a tender, cakey base and a vibrant mix of raspberries and blueberries, this cobbler comes together quickly in your pressure cooker, delivering a warm, satisfying treat in under an hour. Perfect for a cozy night in or a special occasion, this dessert is sure to impress with its simplicity and deliciousness. Let’s dive into this delightful recipe!
Berry Cobbler: A Quick and Delicious Pressure Cooker Dessert
1
servings30
minutes45
minutes120
kcalIngredients
Cobbler Base:
1 cup flour
3 tablespoons sugar
1 teaspoon baking powder
¼ teaspoon cinnamon
1 egg
¼ cup milk
2 tablespoons oil
Fruit Filling:
2 cups raspberries (fresh or frozen)
2 cups blueberries (fresh or frozen)
1 cup sugar
¼ cup flour
½ tablespoon lemon juice
⅛ teaspoon salt
Directions
- In a large bowl, combine the flour, sugar, baking powder, and cinnamon for the cobbler base, mixing well to ensure even distribution.
- Add the egg, milk, and oil to the dry ingredients. Whisk just until the mixture becomes smooth and homogenous.
- Grease a 7-inch springform pan (or a pan that fits your multi-cooker) and pour the batter into the bottom. Spread it into an even layer.
- In a separate bowl, combine the raspberries, blueberries, sugar, flour, lemon juice, and salt for the fruit filling. Mix gently to coat the berries evenly.
- Pour the fruit filling mixture over the batter in the prepared pan.
- Secure the lid on your pressure cooker. Select the DESSERT setting, set the pressure to HIGH, and adjust the time to 45 minutes. Ensure the Steam Release Valve is in the “Seal” (closed) position, then press START/STOP.
- Once cooking is complete, allow the pressure to release naturally for 10 minutes, then release any remaining pressure manually.
- Carefully remove the dish from the pressure cooker using foil handles. Serve warm, optionally with a scoop of ice cream.
Serving Suggestions
This Berry Cobbler is a delightful dessert that’s best served warm, allowing the juicy berries and tender base to shine. Pair it with a scoop of vanilla ice cream for a classic combination, or top it with whipped cream for a lighter touch. For an extra indulgence, drizzle with a bit of caramel sauce or serve with a dollop of yogurt for a tangy contrast. This cobbler is perfect for sharing at a small gathering or enjoying as a special treat for yourself.
Why You’ll Love This Recipe
This Berry Cobbler Express Pressure Cooker Recipe is a fantastic way to enjoy a homemade dessert without the long baking time of traditional cobblers. The pressure cooker makes the process quick and efficient, while still delivering a perfectly tender base and a sweet, juicy fruit topping. The combination of raspberries and blueberries, enhanced by a touch of lemon juice, creates a vibrant, balanced flavor that’s both refreshing and comforting. With minimal prep and a short cooking time, this recipe is ideal for busy days when you want a delicious dessert without the fuss.
Whether you’re a dessert enthusiast or simply looking for an easy way to satisfy your sweet tooth, this Berry Cobbler is sure to become a favorite. Try it for your next meal and enjoy a warm, fruity dessert that’s as effortless as it is delicious!
