BBQ Pressure Cooker Ribs: Tender and Flavorful in Minutes
Nothing says comfort food quite like a plate of tender, fall-off-the-bone BBQ ribs. This BBQ Pressure Cooker Ribs recipe, prepared in a Crockpot Express Pressure Cooker, delivers all the rich, smoky flavors of traditional barbecue ribs without the hours spent over a grill or smoker. With a perfect blend of sautéed, marinated pork and a tangy, sweet sauce, this dish is sure to become a family favorite. Let’s explore how to create this succulent meal that’s ready in under an hour.
BBQ Pressure Cooker Ribs: Tender and Flavorful in Minutes
6
servings30
minutes45
minutes245
kcalIngredients
3 tablespoons olive oil
2 racks pork baby back ribs, cut into 3- to 4-rib sections
2 small red onions, finely chopped
3-4 cloves garlic, minced
1 cup packed brown sugar
1 cup ketchup
½ cup cider vinegar
Juice of 1 lemon
2 tablespoons Worcestershire sauce
1 tablespoon hot pepper sauce
½ teaspoon chili powder
1 cup beef broth
Directions
- Set your Crockpot Express Pressure Cooker to the BROWN/SAUTÉ function and heat 3 tablespoons of olive oil on HIGH. Add the ribs in batches and cook, uncovered, for about 7 minutes or until browned on all sides. Remove the ribs to a large plate.
- Add the finely chopped red onions and minced garlic to the pressure cooker. Cook and stir for 3 to 5 minutes, or until softened.
- Stir in the brown sugar, ketchup, cider vinegar, lemon juice, Worcestershire sauce, hot pepper sauce, and chili powder. Cook and stir for an additional 5 minutes to blend the flavors.
- Remove half of the BBQ sauce to a large bowl and set aside for later use.
- Return the browned ribs to the pressure cooker along with the beef broth, turning the ribs to coat them evenly in the sauce.
- Secure the lid on the pressure cooker. Select the MEAT/STEW setting, set the pressure to HIGH, and adjust the time to 30 minutes. Ensure the Steam Release Valve is in the “Seal” (closed) position, then press START/STOP.
- Once cooking is complete, allow the pressure to release naturally for 10 minutes, then release any remaining pressure manually.
- Remove the ribs to the large bowl with the reserved BBQ sauce and turn to coat evenly.
- Skim the fat from the top of the cooking liquid in the pressure cooker. Set the cooker to BROWN/SAUTÉ on HIGH and cook the liquid, uncovered, for 5 to 7 minutes, or until thickened.
- Serve the thickened sauce alongside the ribs and enjoy your delicious BBQ ribs!
Serving Suggestions
These BBQ Pressure Cooker Ribs are perfect for any occasion, from casual weeknight dinners to backyard gatherings. Pair them with classic sides like coleslaw, baked beans, or cornbread for a complete meal. For a fun twist, serve the ribs on slider buns with a side of pickles for a handheld treat. The rich, tangy sauce and tender pork make every bite unforgettable.
Why You’ll Love This Recipe
This BBQ Pressure Cooker Ribs recipe is a game-changer for anyone who loves barbecue but doesn’t have hours to spend cooking. The pressure cooker speeds up the process while locking in the marinated flavors of Worcestershire sauce, brown sugar, and chili powder. The result is juicy, tender ribs with a perfectly browned exterior that taste like they’ve been slow-cooked all day. Plus, the simplicity of the recipe makes it accessible for cooks of all skill levels.
Whether you’re hosting a gathering or simply craving a hearty, comforting meal, these ribs deliver big on flavor with minimal effort. The combination of sautéing and pressure cooking ensures a depth of flavor that will have everyone at the table asking for seconds. Try this recipe for your next meal and enjoy a delicious, stress-free barbecue experience!
