BBQ Brisket Sandwich: A Slow-Cooked American Classic
If you’re craving a hearty, flavorful sandwich that’s packed with tender, smoky beef, this BBQ Brisket Sandwich Slow Cooker Recipe is the perfect choice. Slow-cooked to perfection, the brisket is infused with rich barbecue flavors and served on toasted buns with optional garnishes like sliced onions and pickles. Ideal for feeding a crowd or enjoying as a comforting meal, this recipe is both simple to prepare and incredibly satisfying. Let’s get started with this crowd-pleasing dish.
BBQ Brisket Sandwich: A Slow-Cooked American Classic
12
servings15
minutes3
hours5
minutes300
kcalIngredients
2 ½ cups BBQ sauce
½ cup BBQ rub
4 lbs brisket, trimmed of excess fat
1 cup beef stock
12 hamburger buns, toasted
1 medium onion, sliced (optional, for garnish)
Pickles, sliced (optional, for garnish)
Directions
- In a small bowl, mix together the BBQ rub and set aside. Use your fingers to rub the BBQ rub all over the brisket, ensuring it’s evenly coated.
- Place the brisket into your Crockpot Slow Cooker. If the brisket is too large, cut it into two pieces to fit comfortably.
- In a medium bowl, combine 1 cup of the BBQ sauce with 1 cup of beef stock. Pour this mixture over the brisket in the slow cooker.
- Cover the slow cooker and cook on LOW for 10 hours, allowing the brisket to become tender and absorb the flavors.
- After cooking, reserve 2 cups of the cooking liquid from the slow cooker and discard the rest. Set the reserved liquid aside.
- Carefully remove the brisket from the slow cooker and place it in a large roasting pan or on a baking sheet. Use two forks to shred the meat, then transfer it to a cutting board and chop it finely with a large knife.
- Return the chopped brisket to the slow cooker. Add another 1 cup of BBQ sauce and the 2 cups of reserved cooking liquid. Mix until the meat is well-coated.
- Cook on HIGH for an additional 30 minutes to heat through and meld the flavors.
- Serve the warm brisket on toasted hamburger buns, topped with additional BBQ sauce, sliced onions, and sliced pickles, if desired.
Serving Suggestions
These BBQ Brisket Sandwiches are perfect for casual gatherings, game days, or family dinners. Pair them with classic sides like coleslaw, potato salad, or baked beans for a complete barbecue experience. For a lighter option, serve with a crisp green salad or grilled vegetables. The tender, saucy brisket combined with the crunch of toasted buns and optional garnishes creates a satisfying meal that’s sure to please.
Why You’ll Love This Recipe
This BBQ Brisket Sandwich recipe is a game-changer for anyone who loves bold, smoky flavors but wants the convenience of a slow cooker. The long, low cooking time ensures the brisket is melt-in-your-mouth tender, while the BBQ rub and sauce add layers of sweet, tangy, and savory notes. With minimal prep work, you can set it and forget it, letting the slow cooker do the heavy lifting. The final step of chopping and reheating the meat with extra sauce guarantees a juicy, flavorful sandwich every time.
Whether you’re feeding a crowd or meal-prepping for the week, these BBQ Brisket Sandwiches are a versatile and delicious option. The recipe is straightforward, making it accessible for cooks of all levels, and the results are sure to impress. Try this slow cooker classic for your next meal and enjoy the taste of barbecue made easy!
