BBQ Baby Back Ribs: A Slow Cooker Favorite
When it comes to classic barbecue dishes, few things rival the tender, flavorful perfection of baby back ribs. This BBQ Baby Back Ribs Slow Cooker Recipe, created by @britneybreaksbread, is a fan-favorite that’s perfect for your next cookout or family gathering. With a bold spice rub and a rich, tangy BBQ sauce, these ribs are slow-cooked to melt-in-your-mouth goodness and finished with a quick broil for that perfect caramelized crust. Let’s dive into this crowd-pleasing recipe that’s as easy as it is delicious.
BBQ Baby Back Ribs: A Slow Cooker Favorite
8
servings15
minutes3
hours250
kcalIngredients
1 slab baby back ribs
1 tablespoon garlic powder
2 teaspoons smoked paprika
1 teaspoon ground mustard
2 teaspoons chili powder
1/2 teaspoon cayenne pepper
1 tablespoon onion powder
1 teaspoon red pepper flakes
1/3 cup brown sugar
2 cups BBQ sauce
1/3 cup apple cider vinegar
3 tablespoons Worcestershire sauce
1/4 cup whiskey
Salt
Pepper
Directions
- Remove the skin from the back of the ribs and pat them dry with paper towels. Season both sides generously with salt and pepper.
- In a small bowl, combine the garlic powder, smoked paprika, ground mustard, chili powder, cayenne pepper, onion powder, and red pepper flakes to create a dry rub. Coat both sides of the ribs evenly with the spice mixture.
- In your Crockpot Slow Cooker, combine the BBQ sauce, brown sugar, apple cider vinegar, whiskey, and Worcestershire sauce. Stir the mixture well to blend the flavors.
- Cut the slab of ribs in half and place both halves into the slow cooker. Spoon the BBQ sauce mixture from the bottom of the slow cooker over the ribs to cover them thoroughly.
- Cover the slow cooker and cook on LOW for 6 hours, allowing the ribs to become tender and infused with flavor.
- Once the ribs are finished cooking, carefully transfer them to a baking sheet lined with aluminum foil.
- Coat the ribs with the remaining BBQ sauce mixture from the slow cooker. Place the baking sheet on the middle rack of your oven and broil for 3 to 5 minutes to caramelize the sauce and create a slightly crispy exterior.
- Serve the ribs hot and enjoy the delicious results!
Serving Suggestions
These BBQ Baby Back Ribs are perfect for any occasion, from casual backyard cookouts to festive holiday dinners. Serve them with classic sides like potato salad, coleslaw, or baked beans for a traditional barbecue spread. For a heartier meal, pair the ribs with macaroni and cheese or grilled corn on the cob. The bold flavors and tender texture make these ribs a standout dish that’s sure to impress your guests.
Why You’ll Love This Recipe
This slow cooker recipe takes the hassle out of making perfect BBQ ribs. The combination of a spicy, smoky dry rub and a rich sauce with a hint of whiskey creates a depth of flavor that’s hard to resist. The slow cooker does most of the work, tenderizing the ribs over hours while you go about your day. The final broiling step adds a delightful caramelized finish, mimicking the texture of grilled ribs without the need for a smoker or grill. Whether you’re a barbecue enthusiast or a beginner, this recipe is simple, reliable, and packed with flavor.
Make these BBQ Baby Back Ribs for your next gathering and watch them disappear from the plate. With minimal prep and maximum flavor, this dish is sure to become a staple in your recipe collection. Enjoy the taste of summer any time of year with this irresistible slow cooker classic!
