Barbecue Beef Brisket: A Slow-Cooked Delight
If you’re looking for a flavorful, tender, and satisfying beef dish, this Barbecue Beef Brisket recipe is a must-try. Perfectly seasoned and slow-cooked to perfection, this dish is ideal for family dinners or gatherings with friends. The rich, tangy sauce complements the beef, creating a mouthwatering meal that’s surprisingly easy to prepare. Let’s dive into the details of this delicious recipe.
Barbecue Beef Brisket: A Slow-Cooked Delight
4
servings15
minutes3
hours20
minutes190
kcalIngredients
To make this Barbecue Beef Brisket, you’ll need the following ingredients:
3 pounds beef brisket
1 teaspoon chili powder
½ teaspoon garlic powder
¼ teaspoon celery seeds
⅛ teaspoon black pepper
½ cup ketchup
½ cup chili sauce
¼ cup packaged brown sugar
½ teaspoon dry mustard
2 tablespoons Worcestershire sauce
1 ½ teaspoons liquid smoke
Directions
- Follow these simple steps to create a tender and flavorful Barbecue Beef Brisket:
- In a small bowl, combine the chili powder, garlic powder, celery seeds, and black pepper to create a spice rub.
- Rub the spice mixture evenly over the beef brisket, ensuring it’s well-coated.
- Place the seasoned brisket in the bottom of your slow cooker.
- In another bowl, mix together the ketchup, chili sauce, brown sugar, dry mustard, Worcestershire sauce, and liquid smoke until well combined.
- Pour the sauce mixture over the brisket, making sure it’s evenly coated.
- Cover the slow cooker and cook on low for 8 hours, allowing the flavors to meld and the meat to become tender.
- Once cooked, remove the brisket from the slow cooker and place it on a cutting board.
- Slice the brisket across the grain into thin slices for optimal tenderness.
- Drizzle the remaining sauce from the slow cooker over the sliced brisket.
- Serve immediately and enjoy!
Serving Suggestions
This Barbecue Beef Brisket pairs wonderfully with classic sides like mashed potatoes, coleslaw, or roasted vegetables. You can also serve it on a bun for a hearty sandwich or alongside cornbread for a true barbecue experience. The versatility of this dish makes it perfect for casual weeknight dinners or special occasions.
Why You’ll Love This Recipe
The beauty of this recipe lies in its simplicity and depth of flavor. The slow cooker does most of the work, allowing the beef to become melt-in-your-mouth tender while the sauce infuses it with a perfect balance of sweet, tangy, and smoky notes. With minimal prep time and a handful of pantry staples, you can create a dish that tastes like it took hours of effort.
Whether you’re a seasoned cook or a beginner, this Barbecue Beef Brisket is sure to impress. Its rich flavors and tender texture make it a crowd-pleaser that will have everyone coming back for seconds. Give it a try for your next meal and savor the delicious results!
