Barbacoa Stackers Slow Cooker Recipe
This Barbacoa Stackers Slow Cooker Recipe is a vibrant and flavorful Latin-inspired dish that combines tender, slow-cooked beef brisket with zesty chipotle and green chilies, layered on crispy tostadas with a variety of fresh toppings. The slow cooker makes the barbacoa effortless to prepare, resulting in juicy, shredded beef infused with bold spices. Topped with refried beans, cabbage slaw, pickled red onions, cotija cheese, cilantro, and avocado, these stackers are perfect for a festive meal or a casual gathering with friends and family.
Barbacoa Stackers Slow Cooker Recipe
6
servings30
minutes3
hours10
minutes245
kcalIngredients
Barbacoa
2 lbs beef brisket, trimmed and cut into 2-3 inch pieces
2 chipotles in adobo sauce, chopped plus 3 tsp adobo sauce
1 (4-oz.) can diced green chilies
1/3 cup beef broth
1 Tbsp apple cider vinegar
2-3 garlic cloves, minced
1 tsp oregano
1 Tbsp cumin
2 tsp chili powder
2 bay leaves
Salt and pepper to taste
1/2 lime’s juice
Stacker Toppings
Tostadas
1 (16-oz.) can refried beans, heated
Cabbage slaw
Pickled red onions
1/4 cup grated cotija cheese, or cheese of choice
Chopped cilantro
1 avocado, thinly sliced
Directions
- Add all of the barbacoa ingredients to your slow cooker besides the lime. Cover and cook on high 5-6 hours or low for 8-9 hours.
- Remove bay leaves and shred beef with a fork, add back in the slow cooker. Add lime juice and mix everything.
- Spread refried beans on each tostada then top with a little crunchy slaw. Using a slotted spoon add desired amount of barbacoa to each tostada. Next add pickled red onions, cotija, cilantro, and avocado slices.
- Serve with lime wedges if desired and enjoy.
Tips for Success
- Trim excess fat from the beef brisket to ensure a leaner, more flavorful barbacoa.
- Adjust the heat level by using fewer chipotles or less adobo sauce for a milder flavor, or add an extra chipotle for more spice.
- Use a slotted spoon when serving the barbacoa to drain excess liquid and prevent the tostadas from becoming soggy.
- Prepare the pickled red onions and cabbage slaw in advance to save time and enhance the flavors by letting them marinate.
Serving Suggestions
These barbacoa stackers are a complete meal on their own, but they pair wonderfully with a side of Mexican rice or a fresh corn salad. For a festive spread, serve with guacamole, salsa, or a bowl of tortilla chips. A refreshing beverage like a hibiscus iced tea or a light Mexican lager complements the bold, spicy flavors of the dish.
This Barbacoa Stackers Slow Cooker Recipe is a delicious and easy way to enjoy the rich, authentic flavors of Latin cuisine. The slow cooker simplifies the preparation of tender barbacoa, while the vibrant toppings create a fresh and satisfying dish that’s perfect for any occasion, from casual dinners to celebratory gatherings.
