Asian Lettuce Wraps Recipe
This Asian Lettuce Wraps recipe is a vibrant and flavorful appetizer that combines tender chicken and shrimp with crisp vegetables and bold Asian-inspired seasonings. Prepared quickly using an express pressure cooker, these wraps are packed with shiitake mushrooms, leeks, and a savory blend of oyster and soy sauces, finished with a crunch of peanuts. Served in crisp romaine lettuce leaves with a touch of hoisin sauce, this dish is perfect for gatherings or a light, satisfying meal.
Asian Lettuce Wraps Recipe
12
servings10
minutes15
minutes130
kcalIngredients
1 tablespoon canola oil
3 pounds boneless, skinless chicken breasts, chopped into 1/4 inch pieces
4 leeks, trimmed and chopped into 1/4 inch pieces
2 cups shiitake mushrooms, stems removed and caps chopped into 1/4 inch pieces
2 stalks celery, chopped into 1/4 inch pieces
2 tablespoons oyster sauce
2 tablespoons soy sauce
2 teaspoons dark sesame oil
1/2 teaspoon black pepper
1 pound large raw shrimp, peeled, deveined, and cut into 1/4 inch pieces
2 bags (8 ounces each) coleslaw or broccoli slaw mix
1 red bell pepper, cut into thin strips
6 tablespoons dry roasted peanuts, coarsely chopped
Hoisin sauce
12 crisp romaine lettuce leaves, white ribs removed and patted dry
Fresh whole chives
Directions
- Press SAUTÉ; heat canola oil on HIGH. Add chicken; cook, uncovered, 5 minutes or until lightly browned. Add leeks, mushrooms, celery, 1 tablespoon oyster sauce, 1 tablespoon soy sauce, 1 teaspoon sesame oil, and black pepper; stir to blend. Secure lid. Press STEAM, set pressure to HIGH and time to 3 minutes. Make sure Steam Release Valve is in the “Seal” (closed) position. Press START/STOP.
- Once cooking is complete, natural release pressure 10 minutes. Release remaining pressure. Press SAUTÉ. Stir in shrimp, slaw mix, bell pepper, remaining 1 tablespoon oyster sauce, remaining 1 tablespoon soy sauce, and remaining 1 teaspoon sesame oil; cook, uncovered, on HIGH 3 minutes or until shrimp are pink and opaque. Remove mixture to large bowl; stir in peanuts.
- To serve, spread hoisin sauce on lettuce leaves. Add shrimp mixture and tightly roll; secure by tying chives around rolled leaves.
Tips for Success
- Chop the chicken and shrimp into uniform 1/4-inch pieces to ensure even cooking and a consistent texture in the wraps.
- Use fresh, crisp romaine lettuce leaves for the best structure; pat them dry to help the filling adhere and prevent sogginess.
- For a milder flavor, reduce the amount of oyster sauce or substitute with additional soy sauce.
- Prepare the filling in advance and refrigerate, assembling the wraps just before serving to keep the lettuce crisp.
Serving Suggestions
These Asian lettuce wraps are perfect as a standalone appetizer or paired with other Asian-inspired dishes like spring rolls or dumplings. Serve with a side of jasmine rice or a light cucumber salad with sesame dressing for a complete meal. For a refreshing beverage pairing, offer iced green tea or a sparkling lychee drink to complement the savory and sweet flavors.
This Asian Lettuce Wraps recipe is a quick and delicious way to enjoy bold, fresh flavors in a handheld format. The express pressure cooker makes preparation effortless, delivering a vibrant and satisfying dish that’s ideal for entertaining or a fun family meal.
