Artichoke Pasta Slow Cooker Recipe
This Artichoke Pasta Slow Cooker Recipe is a flavorful and effortless Italian-inspired dish that brings together the tangy, earthy taste of artichoke hearts with the bold flavors of crushed tomatoes, pimiento-stuffed olives, and a hint of spice from red pepper flakes. Prepared in a slow cooker, this hearty pasta sauce is perfect for busy weeknights or a cozy dinner with family and friends. Topped with grated Asiago or Romano cheese and fresh basil, it’s a comforting meal that’s both simple and satisfying.
Artichoke Pasta Slow Cooker Recipe
4
servings30
minutes3
hours160
kcalIngredients
1 tablespoon olive oil
1 cup chopped sweet onion
4 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 can (about 14 ounces) artichoke hearts, drained and cut into pieces
1 cup small pimiento-stuffed olives
3/4 teaspoon red pepper flakes
8 ounces hot cooked fettuccine pasta
1/2 cup grated Asiago or Romano cheese
Fresh basil leaves (optional)
Directions
- Coat inside of slow cooker with nonstick cooking spray. Heat oil in small skillet over medium heat. Add onion; cook and stir 5 minutes. Add garlic; cook and stir 1 minute. Combine onion mixture, tomatoes, artichokes, olives, and red pepper flakes in slow cooker; stir to blend.
- Cover; cook on LOW 7 to 8 hours or on HIGH 3 to 4 hours. Top pasta with artichoke sauce and cheese. Garnish with basil.
Tips for Success
- Drain the artichoke hearts well to avoid excess moisture in the sauce, ensuring a thicker consistency.
- Adjust the red pepper flakes to your preferred spice level; reduce to 1/2 teaspoon for a milder flavor or increase for extra heat.
- Cook the fettuccine just before serving to ensure it remains al dente and pairs well with the rich sauce.
- For a creamier texture, stir in a tablespoon of cream or a sprinkle of extra cheese before serving.
Serving Suggestions
Serve this artichoke pasta with a side of garlic bread or a crusty baguette to soak up the flavorful sauce. A fresh green salad with a light vinaigrette complements the richness of the dish, while a glass of crisp white wine, such as Pinot Grigio, enhances the Italian flavors. For a heartier meal, pair with grilled vegetables or a simple antipasto platter.
This Artichoke Pasta Slow Cooker Recipe is a delicious and convenient way to enjoy a restaurant-quality Italian meal at home. The slow cooker simplifies preparation, allowing the flavors to meld perfectly while you focus on other tasks, making it an ideal choice for any occasion.
