Arizona Ranch Beans Express Pressure Cooker Recipe
This Arizona Ranch Beans Express Pressure Cooker Recipe is a hearty, flavorful side dish that brings together the smoky richness of bacon, the earthy depth of pinto beans, and the zesty kick of green chiles and lime. Prepared in an express pressure cooker, this dish comes together quickly, making it an ideal addition to weeknight dinners or gatherings with friends and family. The bold Southwestern flavors make it a versatile side that pairs beautifully with a variety of main courses.
Arizona Ranch Beans Express Pressure Cooker Recipe
8
servings15
minutes1
hour250
kcalIngredients
1/2 pound bacon, chopped
2 onions, chopped
1 can (4 ounces) diced mild green chiles
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin
1 pound dried pinto beans, rinsed and sorted
1 3/4 cups water
1 can (about 14 ounces) whole tomatoes, undrained, coarsely chopped
2 limes, cut into wedges
Directions
- Press BROWN/SAUTÉ on express pressure cooker. Add bacon and cook until crisp, stirring occasionally. Remove to paper towel-lined plate. Drain off all but 2 tablespoons drippings. Add onions; cook and stir 3 minutes. Add chiles, garlic, salt, chili powder, oregano, and cumin; cook and stir 1 minute. Add beans, water, tomatoes, and half of bacon; stir to blend.
- Secure lid. Press BEANS/CHILI, set pressure to HIGH and time to 30 minutes. Make sure Steam Release Valve is in the “Seal” (closed) position. Press START/STOP.
- Once cooking is complete, natural release pressure 10 minutes. Release remaining pressure. Stir chili. If thicker chili is desired, press BROWN/SAUTÉ on express pressure cooker; cook 5 minutes or until chili thickens to desired consistency. Season with additional salt, if desired. Serve with lime wedges.
Tips for Success
- Rinse and sort the pinto beans carefully to remove any debris or small stones before cooking.
- For a spicier dish, use medium or hot green chiles instead of mild, or add a pinch of cayenne pepper with the spices.
- If you prefer a vegetarian version, omit the bacon and use 2 tablespoons of olive oil for sautéing the onions and spices.
- The lime wedges add a fresh, tangy finish, so squeeze them over the beans just before serving for maximum flavor.
Serving Suggestions
These Arizona Ranch Beans pair wonderfully with grilled meats, such as steak or chicken, for a Southwestern-inspired meal. Serve alongside warm cornbread or tortillas to soak up the flavorful juices. For a complete spread, add a fresh green salad or roasted vegetables to balance the richness of the beans.
This Arizona Ranch Beans recipe is a quick and delicious way to bring bold, Southwestern flavors to your table. The express pressure cooker makes preparation a breeze, delivering tender beans and a savory, spiced broth in under an hour, perfect for any occasion.
