Apricot and Brie Dip Slow Cooker Recipe

This Apricot and Brie Dip Slow Cooker Recipe is a delightful appetizer that combines the creamy, rich flavor of melted Brie cheese with the sweet and tangy notes of dried apricots and apricot preserves. Perfect for parties, game nights, or cozy gatherings, this dip is quick to prepare and effortlessly comes together in a slow cooker. Served with crackers, bread, or vegetables, it’s a crowd-pleasing dish that’s both elegant and easy to make.

Apricot and Brie Dip Slow Cooker Recipe

Recipe by admin
Servings

3

servings
Prep time

15

minutes
Cooking time

1

hour 

30

minutes
Calories

190

kcal

Ingredients

  • 1/2 cup dried apricots, finely chopped

  • 1/3 cup plus 1 tablespoon apricot preserves, divided

  • 1/4 cup apple juice

  • 1 round wheel Brie cheese (2 pounds), rind removed and cut into cubes

  • Crackers, bread, or vegetables for dipping

Directions

  • Combine dried apricots, 1/3 cup apricot preserves, and apple juice in slow cooker. Cover; cook on HIGH 40 minutes.
  • Stir in cheese. Cover; cook on HIGH 30 to 40 minutes or until cheese is melted. Stir in remaining 1 tablespoon preserves. Turn slow cooker to LOW.
  • Serve with your favorite crackers, bread, or vegetables.

Tips for Success

  • Finely chop the dried apricots to ensure they blend smoothly into the dip and provide even bursts of flavor.
  • Removing the rind from the Brie is key to achieving a smooth, creamy texture; use a sharp knife and work carefully to avoid wasting cheese.
  • If the dip thickens too much while on LOW, stir in a small amount of additional apple juice to reach your desired consistency.
  • Keep the dip warm in the slow cooker for up to 2 hours during serving, stirring occasionally to maintain a smooth texture.

Serving Suggestions

Pair this dip with an assortment of dippers, such as buttery crackers, crusty baguette slices, or fresh vegetables like celery and carrot sticks. For a more substantial spread, serve alongside a charcuterie board with nuts, fresh fruit, and cured meats. This dip also pairs well with a crisp white wine or sparkling cider for a refreshing complement to its rich flavors.

This Apricot and Brie Dip recipe is a versatile and sophisticated addition to any gathering. The slow cooker makes preparation effortless, allowing you to focus on enjoying time with your guests while serving a warm, flavorful appetizer that’s sure to impress.

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