Apple Cinnamon Banana Oat Bread Recipe
This Apple Cinnamon Banana Oat Bread perfectly combines cosy fall flavours and healthy ingredients. It’s naturally sweetened with ripe bananas and maple syrup, making it an ideal breakfast or snack option. Plus, it’s made without flour and uses rolled oats, so it’s gluten-free, too!
Apple Cinnamon Banana Oat Bread Recipe
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalIngredients
Directions
Serving Suggestions
This Apple Cinnamon Banana Oat Bread pairs wonderfully with a dollop of Greek yoghurt or a spread of almond butter. Enjo cup of coffee or a chai latte for a comforting breakfast or snack.
Storage Tips
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigeration: Keeps well in the refrigerator for up to a week.
- Freezing: Wrap slices individually in plastic wrap and freeze in a freezer-safe bag for up to 2 months. Simply thaw and warm in the microwave or oven when ready to enjoy!
Recipe Tips and Variations
- Make it Nutty: Add ¼ cup of chopped walnuts or pecans for added crunch.
- Add Spice: Try a pinch of nutmeg or ginger for even more warmth.
- Sweeten It Up: For a dessert-like twist, drizzle a bit of honey or maple syrup on each slice.
This Apple Cinnamon Banana Oat Bread is a crowd-pleaser that combines nourishing ingredients with amazing flavour. Perfect for cosy mornings or a quick snack on the go, it’s easy to make and satisfies all those autumn cravings. Enjoy, and happy baking! 🍏
