Apple Cinnamon Banana Oat Bread Recipe

This Apple Cinnamon Banana Oat Bread perfectly combines cosy fall flavours and healthy ingredients. It’s naturally sweetened with ripe bananas and maple syrup, making it an ideal breakfast or snack option. Plus, it’s made without flour and uses rolled oats, so it’s gluten-free, too!

Apple Cinnamon Banana Oat Bread Recipe

Recipe by adminCourse: Dessert
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1 14 oz can full-fat coconut milk (chilled overnight for creaminess)

  • 1/4 cup cacao powder (for a deep chocolate flavor)

  • 1/4 cup pure maple syrup (a natural sweetener that keeps this dessert refined sugar-free)

  • 1/4 cup nut or seed butter (adds richness and depth to the texture)

  • Optional Toppings:

  • Crushed nuts or seeds

  • Vegan chocolate chips

  • Fresh berries

Directions

  • Combine Ingredients: Add all the ingredients to a blender or food processor. Blend until completely smooth.
  • Transfer to Container: Pour the mixture into a freezer-safe glass container. Use a spatula to level the surface. Cover with a lid or plastic wrap to keep the ice cream fresh and prevent freezer burn.
  • Freeze and Enjoy: Freeze for several hours (ideally 4-6) until solid. Scoop and serve as-is or with your favorite toppings.

Serving Suggestions

This Apple Cinnamon Banana Oat Bread pairs wonderfully with a dollop of Greek yoghurt or a spread of almond butter. Enjo cup of coffee or a chai latte for a comforting breakfast or snack.

Storage Tips

  • Room Temperature: Store in an airtight container for up to 2 days.
  • Refrigeration: Keeps well in the refrigerator for up to a week.
  • Freezing: Wrap slices individually in plastic wrap and freeze in a freezer-safe bag for up to 2 months. Simply thaw and warm in the microwave or oven when ready to enjoy!

Recipe Tips and Variations

  • Make it Nutty: Add ¼ cup of chopped walnuts or pecans for added crunch.
  • Add Spice: Try a pinch of nutmeg or ginger for even more warmth.
  • Sweeten It Up: For a dessert-like twist, drizzle a bit of honey or maple syrup on each slice.

This Apple Cinnamon Banana Oat Bread is a crowd-pleaser that combines nourishing ingredients with amazing flavour. Perfect for cosy mornings or a quick snack on the go, it’s easy to make and satisfies all those autumn cravings. Enjoy, and happy baking! 🍏

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