Apple Cinnamon Banana Oat Bread Recipe
This Apple Cinnamon Banana Oat Bread perfectly combines cosy fall flavours and healthy ingredients. It’s naturally sweetened with ripe bananas and maple syrup, making it an ideal breakfast or snack option. Plus, it’s made without flour and uses rolled oats, so it’s gluten-free, too!
Apple Cinnamon Banana Oat Bread Recipe
4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
Three ripe bananas – Add natural sweetness and moistness to the bread.
Two eggs – Helps bind the ingredients together and provide a soft texture.
1 tsp vanilla extract – Adds a warm, sweet aroma.
¼ cup pure maple syrup – Natural sweetener that complements the bananas and apples.
Two cups of rolled oats (gluten-free if preferred) – This acts as the flour substitute, adding fibre and texture.
1 tsp baking soda – Helps the bread rise and become fluffy.
1 tsp cinnamon – Brings a warm, spicy flavour.
½ cup chopped apple (plus extra for topping) – Adds a fresh, juicy texture and complements the bananas and cinnamon.
Directions
- Prep and Blend: Preheat your oven to 350°F (175°C). In a blender or food processor, combine all ingredients except for the chopped apples. Blend until smooth and well-mixed.
- Add the Apples: Gently stir in the chopped apple pieces for a delightful burst of flavour in each bite.
- Pour and Top: Line a loaf pan with parchment paper for easy removal. Pour the mixture into the prepared loaf pan and spread evenly. Sprinkle chopped apple pieces on top for extra sweetness and a lovely appearance.
- Bake: Place the loaf pan in the oven and bake for 35-40 minutes until a toothpick inserted into the centre comes clean. This ensures the bread is cooked through and has a perfect texture.
- Cool and Serve: Let the bread cool in the pan for about 20 minutes, then lift it out using the parchment paper. Slice, serve, and enjoy warm or at room temperature!
Serving Suggestions
This Apple Cinnamon Banana Oat Bread pairs wonderfully with a dollop of Greek yoghurt or a spread of almond butter. Enjo cup of coffee or a chai latte for a comforting breakfast or snack.
Storage Tips
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigeration: Keeps well in the refrigerator for up to a week.
- Freezing: Wrap slices individually in plastic wrap and freeze in a freezer-safe bag for up to 2 months. Simply thaw and warm in the microwave or oven when ready to enjoy!
Recipe Tips and Variations
- Make it Nutty: Add ¼ cup of chopped walnuts or pecans for added crunch.
- Add Spice: Try a pinch of nutmeg or ginger for even more warmth.
- Sweeten It Up: For a dessert-like twist, drizzle a bit of honey or maple syrup on each slice.
This Apple Cinnamon Banana Oat Bread is a crowd-pleaser that combines nourishing ingredients with amazing flavour. Perfect for cosy mornings or a quick snack on the go, it’s easy to make and satisfies all those autumn cravings. Enjoy, and happy baking! 🍏
