Apple Braised Pork Chops Slow Cooker Recipe
This Apple Braised Pork Chops Slow Cooker Recipe is a delightful blend of savory pork and sweet, tangy apples, creating a comforting and flavorful meal. The slow cooker does all the work, infusing the pork chops with the warm flavors of cinnamon, apple cider, and brown sugar. Perfect for a cozy dinner, this dish is easy to prepare and can be prepped ahead of time for added convenience.
Apple Braised Pork Chops Slow Cooker Recipe
4
servings15
minutes3
hours20
minutes230
kcalIngredients
4 (1 1/2 lbs) center-cut bone-in pork chops, about 1/2-inch thick
1/2 tsp salt
1/4 tsp pepper
1/4 tsp ground cinnamon
2 apples, peeled and chopped
4 shallots, chopped
2 tbsp brown sugar
1 bay leaf
1/4 cup apple cider
2 tbsp apple cider vinegar
2 tbsp chopped fresh parsley (optional)
Cracked black pepper, for serving (optional)
Directions
- Pat pork chops dry with paper towel. Season all over with salt, pepper, and cinnamon; add to a sealable bag. Add apples, shallots, brown sugar, and bay leaf to the bag.
- Seal the bag and freeze. When ready to cook, thaw overnight in your refrigerator before placing the meal into your slow cooker.
- To cook, add thawed ingredients to slow cooker with apple cider and apple cider vinegar.
- Cover, cook on low heat setting for 6-8 hours or until pork chops are tender. Garnish with parsley and freshly cracked black pepper.
Tips for Success
- Choose firm apples like Granny Smith or Fuji for a balance of sweetness and tartness that holds up during cooking.
- Ensure the pork chops are fully thawed before cooking to promote even cooking and optimal tenderness.
- For a thicker sauce, remove the pork chops after cooking and simmer the liquid in a saucepan over medium heat until reduced.
- If you don’t have a sealable bag for freezing, place ingredients in a freezer-safe container, ensuring it’s airtight to prevent freezer burn.
Serving Suggestions
Serve these tender pork chops with mashed potatoes or roasted root vegetables to complement the sweet and savory flavors. A side of steamed green beans or a crisp autumn salad with walnuts and cranberries pairs beautifully. For an extra touch, drizzle any remaining cooking liquid over the pork chops for added flavor.
This Apple Braised Pork Chops recipe is a perfect choice for a hearty, fuss-free meal that’s packed with seasonal flavors. Whether prepared fresh or made ahead and frozen, it’s a versatile dish that brings warmth and comfort to any table.
