Ale’d Pork and Sauerkraut Slow Cooker Recipe
This Ale’d Pork and Sauerkraut Slow Cooker Recipe is a comforting, hearty dish that brings together the tangy flavor of sauerkraut with tender, slow-cooked pork infused with the rich notes of ale. Perfect for a cozy family dinner or a gathering with friends, this recipe is simple to prepare and delivers robust flavors with minimal effort. The slow cooker does all the work, making it an ideal choice for busy days.
Ale’d Pork and Sauerkraut Slow Cooker Recipe
8
servings30
minutes3
hours20
minutes180
kcalIngredients
1 jar (32 ounces) sauerkraut, undrained
1 1/2 tablespoons sugar
1 can (12 ounces) ale or dark beer
1 boneless pork shoulder or pork butt roast (3 1/2 pounds)*
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
*Unless you have a 5-, 6-, or 7-quart slow cooker, cut any roast larger than 2 1/2 pounds in half so it cooks completely.
Directions
- Place sauerkraut in slow cooker. Sprinkle with sugar; add ale. Place pork, fat side up, on top of sauerkraut mixture; sprinkle evenly with salt, paprika, garlic powder, and black pepper. Cover; cook on HIGH 6 hours.
- Remove pork to large serving platter. Remove sauerkraut using slotted spoon; arrange around pork. Spoon cooking liquid over sauerkraut as desired.
Tips for Success
- For a deeper flavor, choose a robust ale or dark beer, such as a stout or porter, to complement the pork and sauerkraut.
- If you prefer a less tangy dish, rinse the sauerkraut lightly before adding it to the slow cooker, though this may reduce the traditional flavor.
- Check the pork’s internal temperature to ensure it reaches at least 145°F for safe consumption.
Serving Suggestions
Serve this dish with mashed potatoes or roasted root vegetables to soak up the flavorful juices. A side of warm, crusty bread or soft pretzels pairs wonderfully with the tangy sauerkraut. For a lighter option, consider a crisp green salad with a mustard vinaigrette to balance the richness of the pork.
This Ale’d Pork and Sauerkraut recipe is a classic, no-fuss meal that’s perfect for any occasion, from weeknight dinners to special gatherings. The slow cooker ensures tender, juicy pork and perfectly melded flavors, making it a dish you’ll return to time and again.
