Marble Mandel Bread Recipe
Marble Mandel Bread is a delightful, old-fashioned spiced bread that’s perfect for any occasion. With its sweet, nutty flavor and a hint of cinnamon, this bread is a versatile treat that can be enjoyed warm or at room temperature. Whether you’re slicing it for sandwiches, dipping it in spreads, or savoring it on its own, this recipe is sure to become a favorite. Popular in Denmark, Marble Mandel Bread is naturally moist and soft, making it an excellent choice for breakfast, a light lunch, or a satisfying snack.
This easy-to-make recipe uses simple ingredients you likely already have in your kitchen, transforming them into a deliciously sweet and slightly spiced loaf. The addition of chocolate chips and nuts gives it a delightful texture, while the double-baking process ensures a crisp, golden finish. Perfect for bread lovers, this recipe is both approachable and rewarding.
Why You’ll Love Marble Mandel Bread
Marble Mandel Bread is a sweet, spiced treat that’s simple to prepare and incredibly versatile. Its soft, moist texture and rich flavors make it ideal for any time of day. Whether you’re using a loaf pan or a muffin pan, this recipe comes together quickly and is a great way to use up pantry staples. The combination of cinnamon, nutmeg, chocolate, and nuts creates a unique flavor that’s sure to impress.
Marble Mandel Bread Recipe
10
servings3
hours30
minutes162
kcalIngredients
3 cups All-Purpose Flour
2 tsp Baking Powder
1 tsp Kosher Salt
1 1/4 tsp Ground Cinnamon (Divided)
1/4 tsp Ground Nutmeg
2 sticks Unsalted Butter (Melted and Cooled)
1 cup + 1 tbsp Sugar (Divided)
2 tsp Vanilla Extract
1/4 tsp Almond Extract
3 Large Eggs
1 cup Semi-Sweet Chocolate Chips
1/2 cup Coarsely Chopped Pecans
1/2 cup Walnuts or Slivered Almonds
Directions
- Prepare Dry Ingredients: In a medium bowl, whisk together 3 cups all-purpose flour, 2 tsp baking powder, 1 tsp kosher salt, 1 tbsp ground cinnamon, and 1/4 tsp ground nutmeg. Set aside.
- Mix Wet Ingredients: In the bowl of an electric mixer, combine 2 sticks melted butter, 1 cup sugar, 2 tsp vanilla extract, and 1/4 tsp almond extract. Mix on medium speed for 5–7 minutes until well combined.
- Add Eggs: Beat in 3 eggs on medium speed for 2–3 minutes, until thickened and pale yellow.
- Combine Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until fully combined. Fold in 1 cup semi-sweet chocolate chips, 1/2 cup chopped pecans, and 1/2 cup walnuts or slivered almonds.
- Chill the Dough: Cover the bowl with plastic wrap and refrigerate for 2 hours, or until the dough is firm.
- Prepare for Baking: Preheat the oven to 350°F and position racks in the center. Line two baking sheets with parchment paper. On a lightly floured surface, divide the dough into two logs.
- First Bake: Place the logs on the prepared baking sheets and bake for 25 minutes, or until light golden brown. Transfer the baking sheets to a cooling rack.
- Cool and Slice: Let the logs cool for 15 minutes. Reduce the oven temperature to 250°F. Place the logs on a cutting board and cut diagonally into 3/4-inch thick slices. Sprinkle the remaining 1 tbsp sugar mixed with 1/4 tsp ground cinnamon on both sides of the slices.
- Second Bake: Place the slices back on the baking sheets and bake for 40–45 minutes, or until golden and crisp. Remove from the oven and let cool completely.
- Store and Enjoy: Store the cooled Marble Mandel Bread in an airtight container at room temperature for up to 3 weeks or in the refrigerator for up to 2 months.
Serving Tips
Marble Mandel Bread is perfect for breakfast, a light lunch, or a snack. Enjoy it on its own, use it for sandwiches, or pair it with your favorite spreads. Its crisp texture and sweet, nutty flavor make it a great companion to coffee or tea. Serve it warm for an extra cozy treat.
Nutritional Note
This Marble Mandel Bread is a sweet, spiced treat that combines wholesome ingredients like nuts and spices with the indulgence of chocolate chips. While the exact calorie count may vary based on portion size and specific ingredients, it’s a deliciously satisfying option for any bread lover.
Bake a batch of this Marble Mandel Bread and enjoy a versatile, flavorful treat that’s perfect for any occasion!
