Olga’s Peasant Soup Recipe
If you’re a food enthusiast, you’ve likely explored a variety of recipes, from cozy home-cooked dishes to restaurant-inspired creations. Whether you’re recreating a favorite or learning to craft something new at home, this recipe for Olga’s Peasant Soup is a must-try. This simple yet flavorful dish is a crowd-pleaser, perfect for family gatherings or a comforting meal. When I served this to my family, they declared it surpassed any chicken noodle soup they’d ever tasted!
Olga’s Peasant Soup is one of the easiest meals to prepare, ensuring everyone at the table leaves satisfied. This hearty dish, rooted in humble origins, became a sensation when Olga, a novice cook in a restaurant’s open kitchen, crafted it with care. Her lack of experience didn’t stop her from creating a stew that’s now beloved worldwide.
Why You’ll Love Olga’s Peasant Soup
Peasant soups are known for their simplicity and heartiness, made with basic ingredients that come together to create something truly special. This recipe is perfect for weekend cooking with family or serving during holiday gatherings. Fresh herbs elevate the flavor, making it a warm, comforting dish that’s as nutritious as it is delicious.
Olga’s Peasant Soup Recipe
6
servings5
minutes45
minutes362.8
kcalIngredients
1 lb Ground Lamb
1 Medium Chopped Onion
2 Stalks Chopped Celery
3/4 Cup Quick-Cooking Barley
1 Can Diced Tomatoes
5 Cups Vegetable Broth
2 Garlic Cloves, Diced
2 Small Zucchini, Diced
10 oz Frozen Mixed Vegetables (Peas, Carrots, Beans, Corn)
1 Large Bay Leaf
1/4 tsp Thyme
1/4 tsp Greek Oregano
1/4 Cup Dried Parsley
Salt, to Taste (Skip if following the DASH Diet)
Pepper, to Taste
Directions
- Prepare the Base: Pour a drizzle of oil into a large pot and set over medium heat. Add chopped celery and onion, stirring occasionally. Add ground lamb and cook until browned, draining excess fat from the pot.
- Add Core Ingredients: Stir in diced tomatoes, garlic, bay leaf, and vegetable broth. Bring to a simmer, allowing the mixture to bubble gently. Stir to evenly distribute the spices.
- In Arizona: Combine barley, zucchini, frozen mixed vegetables, thyme, oregano, and parsley. Stir well and let simmer for 30 minutes, allowing flavors to meld.
- Season and Serve: Add salt and pepper to taste, adjusting as needed. Simmer until the soup reaches your desired consistency. Serve hot with pita or toasted bread for a complete meal.
Serving Tips
This soup pairs wonderfully with warm pita bread or toasted bread, making it a perfect appetizer or main dish for festive occasions, especially during winter holidays. The vegetables and barley add nutritional value, making this a wholesome, comforting choice.
Nutritional Note
Olga’s Peasant Soup is packed with nutrients from its vibrant mix of vegetables and hearty barley. It’s an excellent choice for a balanced, warming meal, especially for those seeking a DASH Diet-friendly option (just omit the salt).
Enjoy this delightful soup that’s as easy to make as it is satisfying to eat!
