Blueberry Yum Yum Recipe
Craving a dessert that’s creamy, fruity, and effortlessly delicious? This Blueberry Yum Yum Recipe is your answer! This no-bake layered dessert combines a crunchy cookie crust with a velvety cream cheese filling, topped with sweet blueberry pie filling and whipped topping. Inspired by a French restaurant’s pudding but customized to avoid raw egg whites, this version uses whipped cream cheese for a rich, ice cream-like texture when chilled or frozen. Perfect for fancy parties or casual family gatherings, this dessert is quick to make and universally loved.
Why You’ll Love Blueberry Yum Yum
This Blueberry Yum Yum is a crowd-pleaser with its delightful mix of textures: a crisp shortbread crust, a smooth creamy layer, and a burst of blueberry flavor. It’s ready in just 30 minutes, requires minimal time at the stove, and can be made ahead for convenience. Whether served chilled or frozen, it tastes like a decadent treat that’s perfect for hot summer days or festive occasions. Plus, it’s endlessly customizable with your favorite toppings!
How to Make Blueberry Yum Yum
This no-bake dessert comes together with simple ingredients and a few easy steps. You’ll create a buttery cookie crust, layer it with a creamy cheese mixture, and top it with blueberry pie filling, pecans, and whipped topping. A quick chill in the fridge, and you’re ready to serve a stunning dessert.
Blueberry Yum Yum Recipe
Course: Uncategorized10
servings25
minutes5
minutes420
kcalIngredients
Melted butter: ¼ cup
Lorna Doone Shortbread cookies: 10 oz
Softened cream cheese: 8 oz
Powdered sugar: 1 cup
Chopped pecans: 1 cup
Blueberry pie filling: 1 can (21 oz)
Thawed frozen whipped topping: 2 containers (8 oz each)
Directions
- Preheat the Oven: Set your oven to 350°F to prepare for baking the crust.
- Prepare the Crust: Crush the Lorna Doone cookies into fine crumbs, reserving ½ cup for topping. Mix the remaining crumbs with melted butter in a bowl until well combined.
- Bake the Crust: Press the cookie-butter mixture evenly into a glass baking dish to form a crust. Bake for 5 minutes, then let it cool completely.
- Make the Cream Cheese Layer: In a large bowl, combine softened cream cheese, powdered sugar, and one container of thawed whipped topping. Mix with a whisk or electric mixer until smooth and creamy.
- Layer the Filling: Spread the cream cheese mixture evenly over the cooled crust.
- Add Blueberry Layer: Carefully spoon dollops of blueberry pie filling over the cream cheese layer, spreading gently to cover.
- Top the Dessert: Sprinkle chopped pecans over the blueberry layer. Spread the second container of whipped topping over the pecans, then sprinkle the reserved ½ cup of cookie crumbs on top.
- Chill and Serve: Refrigerate the dessert for at least 2 hours to set. Slice and serve chilled for a refreshing treat.
Closing Thoughts
This Blueberry Yum Yum Recipe is a delightful, no-bake dessert that brings together creamy, crunchy, and fruity elements in every bite. Its quick preparation and make-ahead convenience make it perfect for busy days, family gatherings, or fancy parties. Whether enjoyed chilled or frozen, this pudding-like treat is sure to impress with its rich flavors and stunning layers. Add your favorite toppings, grab a spoon, and dive into this sweet, refreshing delight!
