Pasta Weesie Recipe – Creamy Alfredo with Lemon Butter Shrimp
As kids, spaghetti and meatballs were often on repeat—but sometimes it’s nice to switch things up. If you’re craving a simple yet impressive family dinner, this Pasta Weesie delivers rich, creamy flavors with a zesty twist. It’s hearty, satisfying, and so easy to prepare, it’s destined to become a household favorite.
How to Make a Pasta Weesie
This recipe is pure comfort food with an elegant edge. It can be served as a delightful side or a crowd-pleasing main dish if you want to add extra veggies or proteins.
Pasta Weesie Recipe – Creamy Alfredo with Lemon Butter Shrimp
3
servings25
minutes50
minutes784
kcalIngredients
For the Cream Sauce:
1 tablespoon butter, softened to room temperature
1 tablespoon garlic, finely minced
1 teaspoon white wine
½ cup grated Parmesan cheese
2 teaspoons garlic salt
⅓ cup heavy cream
For Lemon Butter Shrimp:
½ pound shrimp, peeled and deveined
1 cup green onions, chopped
2 tablespoons garlic, minced
¼ cup mushrooms, diced
¼ cup butter
½ teaspoon lemon juice
Also:
Cooked fettuccine pasta, prepared according to package directions, about 6 ounces
Grated Romano cheese, for serving
Directions
- Step 1: Make the Cream Sauce
- Begin by melting the butter in a medium saucepan over medium heat. Add the minced garlic and stir for about 30 seconds. Pour in the heavy cream and stir to combine—let it simmer gently for 10 minutes until slightly thickened. Remove from heat, then stir in the white wine, Parmesan cheese, and garlic salt. Whisk until smooth and well blended.
- Step 2: Cook the Pasta
- While your sauce is resting, cook the fettuccine according to the package instructions. Drain and set aside.
- Step 3: Prepare the Lemon Butter Shrimp
- In a skillet over medium heat, melt the butter carefully—avoid browning. Stir in the garlic and lemon juice, sautéing for about 30 seconds until fragrant. Add the green onions, then the shrimp and mushrooms. Cook for about 5 minutes, until the shrimp turn pink and are cooked through.
- Step 4: Assemble the Pasta Weesie
- Toss the cooked fettuccine in the cream sauce until pasta is evenly coated. Serve the lemon butter shrimp and mushrooms over the top of sauced pasta. Sprinkle grated Romano cheese generously on top.
Why You’ll Love This Recipe
- Taste factor: Celebrated for its creamy Alfredo sauce harmonizing with zesty, buttery shrimp.
- Quick yet indulgent: A sophisticated dish that’s ready in just over an hour.
- Versatile: Enjoy it as a starter, or elevate it as a main by adding your choice of vegetables or proteins.
