Pioneer Woman Mandarin Orange Cake Recipe (Copycat)
Introduction
If you love the flavors of traditional Chinese and Western cuisine, then you’ll adore this quick and easy recipe for Pioneer Woman’s Mandarin Orange Cake. Known for her signature recipes made from scratch, Pioneer Woman delivers a delightful dessert with this cake. While it may take a bit longer to prepare than some might prefer, the end result is well worth the effort. This classic recipe features a buttery, rich cake base paired with a sweet citrus topping, where the buttery flavor complements the tartness of the mandarin oranges beautifully. Easy to make and delicious, this cake is the ultimate dessert for any occasion, from holidays to everyday treats. Its deep orange color and smooth texture make it a special treat that’s sure to impress.
Pioneer Woman Mandarin Orange Cake Recipe (Copycat)
16
servings10
minutes30
minutes273.7
kcalIngredients
Cake:
Nonstick baking spray, for the pan
1 box (18.25-ounce) Yellow cake mix
8 tablespoons (1 stick) Salted butter, softened
1 teaspoon Vanilla extract
4 large Eggs
1 jar (23.5-ounce) Mandarin oranges, drained, and 1/2 cup juice reserved
Topping:
4 ounces Cream cheese, softened
1/2 cup Confectioners’ sugar
1 1/2 cups Chilled heavy cream
2 teaspoons Vanilla extract
1 can (20-ounce) Crushed pineapple, drained
Directions
- Preheat the oven to 350 degrees Fahrenheit. Coat a 9×13-inch cake pan with baking spray.
- Combine the cake mix, butter, vanilla, eggs, and 1/2 cup of the reserved mandarin juice in the bowl of an electric mixer.
- Beat at medium speed for 4 minutes. Add 1 1/2 cups of drained mandarin orange slices and beat again until they are broken up into small pieces, about a minute.
- Place the batter in the prepared cake pan and bake for 25 to 27 minutes or until golden brown.
- Cool completely, then transfer to a large platter.
- Using a stand mixer fitted with a paddle attachment, cream together the cream cheese and confectioners’ sugar for one to two minutes.
- Pour the mixture into a small bowl. With the stand mixer attached to the whisk attachment, whip the cream and vanilla for about two minutes, until soft peaks form.
- Ensure the mixture is evenly spread throughout the bowl. Whip for 3 to 4 minutes until stiff peaks have formed. Then add the pineapple.
- Spread the frosting evenly over the cake and refrigerate for at least 2 hours. Top with the remaining mandarin orange slices.
- Serve and enjoy!
Conclusion
This Pioneer Woman Mandarin Orange Cake is a delicious and easy-to-make dessert that’s perfect for any occasion. Whether you’re preparing for a special event or simply want to try something new, this cake is a fantastic choice. Its rich, buttery base and vibrant citrus topping make it a crowd-pleaser that’s great year-round. Enjoy this delightful cake and share it with family and friends for a memorable treat.
