Paula Deen Taco Soup Recipe

Introduction

Paula Deen Taco Soup is a classic dish that originated in Mexico and is undoubtedly one of the most popular Mexican dishes. Many people love this old-fashioned dish with its hearty tortilla-based filling. This recipe is a great example of how easy and simple it can be to make a healthy Paula Deen Taco Soup with minimal effort. It’s a quick and easy soup recipe that can be made in one hour and is incredibly delicious. This recipe requires only a few ingredients, making it perfect for the cold days of winter when you want a hearty meal that will warm you up from the inside out. This delicious soup tastes great with all kinds of fixings, including pinto beans, ranch salad dressing, and taco seasoning. It’s a very filling and versatile soup recipe, perfect for a busy weeknight meal or an impromptu weekend brunch.

Paula Deen Taco Soup Recipe

Recipe by admin
Servings

2

servings
Prep time

10

minutes
Cooking time

50

minutes
Calories

394

kcal

Ingredients

  • 1 pack Ranch Salad Dressing

  • 1 pack Taco Seasoning

  • 1/2 cup Green Olives (sliced)

  • 1 can Black Olives (sliced)

  • 1 can Tomatoes with Chilies

  • 1 can Tomatoes (diced)

  • 1 can Mexican Tomatoes

  • 1 can Whole Kernel Corn

  • 1 can Pink Kidney Beans

  • 1 can Pinto Beans

  • 1 can Onions (diced)

  • 2 lbs Ground Beef

  • 3 Jalapenos

  • 2 Green Onions (chopped)

  • 1 cup Cheese (grated)

  • 1/2 cup Sour Cream

  • 1/2 cup Tortilla Chips

Directions

  • Instructions
  • Add onions and ground beef to a large skillet and cook until browned.
  • Once the mixture has turned brown, remove the excess fat and place it in a large pot.
  • Add kidney beans with their juice, canned pinto beans, and three different kinds of tomatoes to a stockpot.
  • The three types of tomatoes are Mexican tomatoes, regular diced tomatoes, and tomatoes flavored with chilies. Add all the tomatoes and stir well.
  • Then add corn, green chilies, black olives, green olives, taco seasoning, and dried ranch salad dressing. Lastly, add half a cup of water and green onions.
  • Let the soup simmer for about an hour.
  • Place corn chips in the serving bowl after the cooking time has finished, and top with sour cream, cheese, and jalapenos.

This Paula Deen Taco Soup recipe is a delicious and easy dinner recipe. The soup is full of yummy taco flavoring and can be made with ground beef, ground turkey, or vegetarian. You can add cheese, sour cream, and refried beans to make it even better. The Paula Deen taco soup recipe is a delicious recipe that can be served to your family and friends. It is a great recipe that can be served in a number of ways! Taco soup is a great meal to serve to your family members and friends of all ages, regardless of the occasion.

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