Scalloped Potatoes and Ham: A Quick and Comforting Pressure Cooker Classic
This Scalloped Potatoes and Ham recipe is a hearty, comforting dish that comes together in minutes thanks to the efficiency of an express pressure cooker. Combining creamy mushroom soup, tender russet potatoes, savory ham, and melted Cheddar cheese, this dish is perfect as a side or a standalone meal. Its rich, cheesy layers make it a family-friendly option for weeknight dinners or casual gatherings, delivering classic comfort food with minimal effort.
Scalloped Potatoes and Ham: A Quick and Comforting Pressure Cooker Classic
6
servings10
minutes15
minutes120
kcalIngredients
1 can (10 1/2 ounces) condensed cream of mushroom soup, undiluted
½ cup water
3 large russet potatoes (about 12 ounces each), sliced into 1/4-inch rounds
12 ounces ham steak, cut into cubes
2/3 cup shredded Cheddar cheese
Directions
- In a small bowl, combine the condensed cream of mushroom soup and water, stirring to blend. Pour half of the soup mixture into the express pressure cooker. Arrange half of the potato slices over the soup mixture, then top with half of the cubed ham and half of the shredded Cheddar cheese. Repeat the layers with the remaining potatoes, ham, and cheese. Pour the remaining soup mixture over the top. Secure the lid, set the pressure to HIGH, and adjust the time to 1 minute. Ensure the steam release valve is in the “Seal” (closed) position. Press START/STOP.
- Once cooking is complete, quick release the pressure. Gently stir the potatoes to combine the layers. Serve warm.
Serving Suggestions
This Scalloped Potatoes and Ham dish is a versatile addition to any meal. Pair it with a green vegetable like steamed broccoli or asparagus for a balanced plate, or serve it alongside a crisp salad for a lighter option. Its creamy, cheesy texture also makes it a great companion to roasted meats or as a comforting main dish for a cozy family dinner.
Why Use an Express Pressure Cooker?
The express pressure cooker transforms this traditionally slow-baked dish into a quick and easy recipe without sacrificing flavor or texture. The high-pressure environment cooks the potatoes to tender perfection in just one minute, while the cheese and soup meld into a creamy sauce that coats every bite. This method is ideal for busy schedules when you want a homemade meal without the long wait.
Tips for Success
- Slice the potatoes uniformly to 1/4-inch thickness to ensure even cooking.
- For a richer flavor, consider using sharp Cheddar cheese or mixing in a small amount of Gruyere.
- Stir gently after cooking to avoid breaking the potato slices while blending the creamy sauce.
This Scalloped Potatoes and Ham recipe is a quick, delicious way to enjoy a classic comfort food. With the express pressure cooker, you can have this cheesy, savory dish on the table in under 30 minutes, making it perfect for any occasion.
