Italian Cheesecake: A Creamy Slow Cooker Dessert
Indulge in the rich, creamy goodness of this Italian cheesecake, made effortlessly in your slow cooker. This recipe combines the classic flavors of ricotta and a touch of lemon for a dessert that’s both comforting and sophisticated. Perfect for special occasions or a sweet treat at home, this cheesecake is simple to prepare and delivers a velvety texture that will impress your guests. Below is everything you need to create this delightful dessert.
Italian Cheesecake: A Creamy Slow Cooker Dessert
8
servings20
minutes2
hours215
kcalIngredients
3/4 cup graham cracker crumbs
2 tablespoons melted butter
3 cups whole milk ricotta cheese
1 cup granulated sugar
4 large eggs
1 tablespoon cornstarch
1 tablespoon lemon juice
1 tablespoon grated lemon zest
1 teaspoon vanilla extract
1/4 teaspoon salt
Cooking spray
Directions
- Lightly coat the inside of a 6-quart slow cooker with cooking spray.
- In a small bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture evenly into the bottom of the slow cooker to form a crust.
- In a large bowl, beat the ricotta cheese and granulated sugar with an electric mixer on medium speed until smooth, about 2 minutes.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the cornstarch, lemon juice, lemon zest, vanilla extract, and salt until fully incorporated.
- Pour the cheese mixture over the crust in the slow cooker, spreading it evenly.
- Cover and cook on HIGH for 2 to 2 ½ hours, or until the edges are set and the center is slightly jiggly.
- Turn off the slow cooker and let the cheesecake cool, uncovered, for 1 hour.
- Carefully remove the cheesecake from the slow cooker and refrigerate for at least 4 hours before serving.
Serving Suggestions
Serve this Italian cheesecake chilled, garnished with fresh berries or a dusting of powdered sugar for an elegant touch. It pairs beautifully with a cup of coffee or espresso for a true Italian-inspired experience. For a more decadent treat, drizzle with a fruit compote or chocolate sauce.
Why You’ll Love This Recipe
This slow cooker Italian cheesecake is a game-changer for dessert lovers. The slow cooker ensures a gentle, even cooking process, resulting in a creamy, smooth texture without the need for a water bath. The subtle lemon flavor and rich ricotta make it a lighter yet indulgent alternative to traditional cheesecakes. With minimal prep and a hands-off cooking method, this recipe is perfect for both novice bakers and seasoned cooks looking for a fuss-free dessert.
