Glazed Ham Sous Vide: A Flavorful Slow Cooker Masterpiece
For a show-stopping main dish that’s both tender and packed with flavor, this Glazed Ham Sous Vide Slow Cooker Recipe is an excellent choice. Using the precision of sous vide cooking in your slow cooker, this recipe delivers a juicy, perfectly cooked ham coated with a sweet and tangy glaze. Ideal for holiday gatherings, special occasions, or a hearty family dinner, this dish is surprisingly easy to prepare and sure to impress your guests.
Glazed Ham Sous Vide: A Flavorful Slow Cooker Masterpiece
10
servings15
minutes3
hours210
kcalIngredients
1 (5-pound) cooked, spiral-cut ham
1/2 cup maple syrup
1/4 cup packed light brown sugar
2 tablespoons Dijon mustard
1 tablespoon whole cloves
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup water
Directions
- Fill your slow cooker 3/4 full with hot water and secure the lid. Insert the temperature probe into one of the openings in the lid, ensuring the end of the probe is submerged in water.
- Press the SOUS VIDE button, set the temperature to 140°F, and set the time to 3 hours. Press START to begin preheating.
- Place the ham in a large resealable food storage bag. Combine maple syrup, brown sugar, Dijon mustard, cloves, cinnamon, and nutmeg in a small bowl; pour over the ham. Seal the bag, pressing gently to remove as much air as possible.
- Once the slow cooker is preheated, fully submerge the bag with the ham in the water. Add 1 cup of water to the slow cooker, secure the lid and probe, and press START.
- When the timer ends, press STOP. Carefully remove the bag from the slow cooker and transfer the ham to a serving platter.
- Spoon the glaze from the bag over the ham. Slice, serve, and enjoy!
Why You’ll Love This Recipe
This Glazed Ham Sous Vide recipe takes the classic holiday ham to the next level with the precision of sous vide cooking. The slow cooker’s sous vide function ensures the ham stays moist and tender, while the maple syrup and spice glaze infuses it with a delightful balance of sweet, tangy, and warm flavors. With minimal prep time and hands-off cooking, this recipe is perfect for busy hosts who want a restaurant-quality dish without the fuss.
Serving Suggestions
Serve this glazed ham warm as the centerpiece of your meal, paired with classic sides like mashed potatoes, roasted vegetables, or green bean casserole. For a festive touch, complement it with a cranberry sauce or a fresh salad. The ham also makes excellent leftovers for sandwiches or soups, adding versatility to your meal planning.
Tips for Success
- Ensure the ham is fully submerged in the water for even cooking; add more water if needed to cover the bag.
- Use a high-quality resealable food storage bag to prevent leaks during the sous vide process.
- For a caramelized finish, you can briefly broil the ham in the oven after sous vide cooking to crisp up the glaze.
- Adjust the spices in the glaze to your taste, adding a pinch more cinnamon or nutmeg for extra warmth.
This Glazed Ham Sous Vide Slow Cooker Recipe is a delicious and effortless way to create a memorable main dish. Whether you’re hosting a holiday feast or a special family dinner, this tender, flavorful ham will be a hit at your table.
