Cheese Grits with Chiles and Bacon Slow Cooker Recipe
Warm up your mornings with this comforting, Southern-inspired dish of creamy cheese grits infused with smoky bacon and a kick of green chiles. Perfect for breakfast, brunch, or even a cozy dinner side, this slow cooker recipe is easy to prepare and packed with bold flavors. Let your slow cooker do the work while you enjoy the rich, savory goodness!
Cheese Grits with Chiles and Bacon Slow Cooker Recipe
6
servings10
minutes3
hours135
kcalIngredients
1 cup stone-ground grits
4 cups water or low-sodium chicken broth
1 cup shredded sharp cheddar cheese
1/4 cup grated Parmesan cheese
2 tablespoons unsalted butter
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
4 slices bacon, cooked and crumbled
1 (4-ounce) can diced green chiles, drained
1/4 teaspoon garlic powder
Optional: chopped fresh parsley or green onions for garnish
Directions
- Prep the Slow Cooker: Lightly grease the insert of a 4- to 6-quart slow cooker with butter or cooking spray to prevent sticking.
- Combine Ingredients: Add the grits, water or broth, salt, black pepper, and garlic powder to the slow cooker. Stir to combine.
- Cook Low and Slow: Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the grits are tender and creamy. Stir occasionally if possible to ensure even cooking.
- Add Cheese and Butter: Once the grits are cooked, stir in the cheddar cheese, Parmesan cheese, and butter until melted and fully incorporated.
- Incorporate Bacon and Chiles: Fold in the crumbled bacon and diced green chiles. Taste and adjust seasoning with additional salt or pepper if needed.
- Serve: Spoon the grits into bowls and garnish with fresh parsley or green onions for a pop of color and flavor. Serve hot.
Tips for Success
- Stone-Ground Grits: These provide the best texture and flavor, but regular grits can work in a pinch. Avoid instant grits for this recipe.
- Liquid Ratio: If the grits seem too thick, stir in a little extra water or broth, 1/4 cup at a time, until you reach your desired consistency.
- Make It Your Own: Add a dash of hot sauce for extra heat, or swap the cheddar for pepper jack cheese for a spicier twist.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of water or broth to restore creaminess.
Why You’ll Love This Recipeწ
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This recipe brings together the hearty comfort of Southern grits with the bold flavors of bacon and chiles, all made effortlessly in a slow cooker. It’s a crowd-pleaser that’s as easy to make as it is delicious, perfect for gatherings or a cozy family meal. Enjoy!
