French Onion Brisket Slow Cooker Recipe
This French Onion Brisket Slow Cooker Recipe delivers a melt-in-your-mouth beef brisket infused with the warm, savory flavors of French onion soup. With minimal prep and hands-off cooking, this dish transforms a simple cut of beef into a tender, flavorful masterpiece that’s perfect for family dinners or entertaining guests. The combination of slow-cooked onions, aromatic herbs, and a rich beef stock creates a comforting, drool-worthy meal that’s sure to impress.
French Onion Brisket Slow Cooker Recipe
8
servings10
minutes8
hours20
minutes230
kcalIngredients
3-pound beef brisket
2 teaspoons smoked paprika
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon pepper
3 large onions, sliced
3 bay leaves
2 sprigs thyme
4 cups beef stock
2 tablespoons Worcestershire sauce
Directions
- Rub the smoked paprika, onion powder, garlic powder, salt, and pepper on all sides of the brisket, coating it completely.
- Add the sliced onions, bay leaves, thyme sprigs, beef stock, and Worcestershire sauce to your slow cooker, and stir to combine.
- Place the seasoned brisket into the mixture, submerging it in the liquid.
- Cover the slow cooker and cook on LOW until the beef is tender and has reached an internal temperature of 195°F, about 8 to 10 hours.
- Transfer the beef brisket to a cutting board and let it rest for a few minutes to redistribute the juices.
- Use a sharp knife to slice against the grain, forming thin or thick slices as preferred.
- Plate the brisket with the onions and a ladle of the cooking liquid.
Tips for Success
- Slicing the Brisket: Cutting against the grain ensures tender, easy-to-chew slices. Look for the direction of the muscle fibers and slice perpendicular to them.
- Cooking Liquid: The onion-infused cooking liquid doubles as a rich au jus for serving. Strain it for a smoother texture, if desired.
- Make Ahead: This dish can be prepared a day in advance and reheated gently, as the flavors deepen overnight.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat with some of the cooking liquid to keep the brisket moist.
Why This Recipe Works
The slow cooker allows the beef brisket to cook low and slow, breaking down the tough fibers into a tender, juicy texture. The combination of smoked paprika, onion powder, and garlic powder creates a robust seasoning that pairs perfectly with the sweet, caramelized onions and savory beef stock. Worcestershire sauce adds a tangy depth, while the bay leaves and thyme infuse the dish with aromatic warmth. This recipe is both effortless and packed with flavor, making it ideal for any occasion.
Serving Suggestions
Serve this French onion brisket with creamy mashed potatoes or roasted root vegetables to soak up the rich cooking liquid. A side of crusty bread or dinner rolls is perfect for dipping, and a simple green salad adds a fresh contrast. For a heartier meal, pair it with buttery egg noodles or polenta for a comforting, crowd-pleasing spread.
