Cheeseburger Pasta Slow Cooker Recipe
This cheeseburger pasta slow cooker recipe combines the hearty flavors of a classic cheeseburger with the comforting texture of pasta. It’s a simple, satisfying dish that brings together well-seasoned ground beef, tender pasta, rich marinara sauce, and melted cheese. Perfect for busy weeknights, this meal is prepared in a slow cooker, allowing the flavors to meld over hours with minimal effort. Whether you’re feeding a family or looking for a crowd-pleasing dish, this recipe delivers the best of both worlds in every bite.
Cheeseburger Pasta Slow Cooker Recipe
6
servings10
minutes4
hours10
minutes310
kcalIngredients
1 pound ground beef
1 tablespoon oil
1 cup onions, diced and divided
1 medium red bell pepper
4 cloves garlic, minced
2 cups uncooked pasta (any kind)
1 (16-ounce) jar marinara sauce
28 ounces diced tomatoes, canned or fresh
1 teaspoon paprika
1 tablespoon dried oregano
2 teaspoons Italian seasoning
1/2 teaspoon black pepper
1 teaspoon salt
3 cups water
1 cup shredded mozzarella cheese
1/4 cup shredded parmesan cheese for garnish
Directions
- In a medium pan over medium-high heat, brown the ground beef for about 5 minutes. Drain the excess fat.
- Add half of the diced onions and sauté for 2 to 3 minutes or until they soften.
- Add the minced garlic and cook for an additional 20 seconds.
- Turn off the heat and transfer the beef mixture to your slow cooker.
- Cook the pasta to al dente according to the package instructions. Set aside.
- Add the jar of marinara sauce, diced tomatoes, remaining onion, paprika, oregano, Italian seasoning, water, and salt to the slow cooker.
- Stir to combine the ingredients.
- Cook the mixture on LOW in the slow cooker for 4 hours.
- After 4 hours, add the cooked pasta and the shredded mozzarella cheese.
- Stir well to combine all the ingredients.
- Serve, garnished with shredded parmesan cheese.
Tips for Success
- Pasta Choice: Use sturdy pasta shapes like penne, rigatoni, or fusilli to hold up well in the slow cooker without becoming mushy.
- Al Dente is Key: Cooking the pasta to al dente before adding it to the slow cooker ensures it maintains its texture during the final mixing.
- Customization: Feel free to swap the mozzarella for cheddar for a more classic cheeseburger flavor, or add a dash of hot sauce for a spicy kick.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water to loosen the sauce if needed.
Why This Recipe Works
The slow cooker does all the heavy lifting, allowing the flavors of the seasoned beef, tangy tomatoes, and aromatic spices to develop over time. The addition of mozzarella cheese creates a creamy, melty texture that ties the dish together, while the parmesan garnish adds a sharp, nutty finish. This recipe is a great balance of convenience and flavor, making it ideal for busy days when you still want a home-cooked meal.
Serving Suggestions
Serve this cheeseburger pasta with a simple green salad or garlic bread for a complete meal. It’s also a great option for potlucks or casual gatherings, as it’s easy to transport and reheat. For a heartier meal, pair it with roasted vegetables or a side of coleslaw to complement the cheeseburger-inspired flavors.
Conclusion
This cheeseburger pasta slow cooker recipe is a delicious, family-friendly dish that combines the comfort of pasta with the bold flavors of a cheeseburger. With minimal prep and the convenience of a slow cooker, it’s an easy way to bring a crowd-pleasing meal to the table. Try it for your next dinner and enjoy the rich, savory results.
