Best No-Bean Slow Cooker Chili: A Hearty, Flavorful Classic
If you’re craving a robust, comforting chili without beans, this Best No-Bean Slow Cooker Chili recipe is the perfect choice. Packed with ground turkey, vibrant peppers, and fire-roasted tomatoes, this dish delivers bold flavors and a satisfying texture that makes it ideal for cozy dinners or gatherings with friends. With minimal prep and the convenience of a slow cooker, you can enjoy a delicious, hearty meal that’s sure to become a favorite. Let’s dive into this easy and flavorful recipe.
Best No-Bean Slow Cooker Chili: A Hearty, Flavorful Classic
Course: Uncategorized6
servings15
minutes6
hours240
kcalIngredients
2 tablespoons olive oil, divided
1 ½ pounds ground turkey
2 medium onions, chopped
1 medium red bell pepper, chopped
1 medium green bell pepper, chopped
5 cloves garlic, minced
1 jalapeño pepper, finely chopped
2 cans (about 14 ounces each) fire-roasted diced tomatoes
4 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
½ teaspoon salt
Directions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the ground turkey and cook for 7 to 8 minutes, stirring to break up the meat. Use a slotted spoon to transfer the cooked turkey to your Crockpot Slow Cooker.
- In the same skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat. Add the chopped onions, red bell pepper, green bell pepper, minced garlic, and finely chopped jalapeño pepper. Cook and stir for 4 to 5 minutes, or until the vegetables are softened.
- Stir in the fire-roasted diced tomatoes, chili powder, ground cumin, dried oregano, and salt. Cook for an additional 1 minute to blend the flavors.
- Transfer the vegetable and tomato mixture to the Crockpot Slow Cooker with the ground turkey. Stir to combine all ingredients.
- Cover and cook on LOW for 6 hours, allowing the flavors to meld and the chili to thicken.
- Serve the chili hot, garnished as desired with your favorite toppings.
Serving Suggestions
This Best No-Bean Slow Cooker Chili is perfect served in bowls with toppings like shredded cheese, sour cream, or chopped fresh cilantro for added flavor. Pair it with cornbread, tortilla chips, or a slice of crusty bread to soak up the rich, savory broth. For a lighter option, serve it alongside a fresh green salad. This versatile chili is great for casual weeknight dinners, game day gatherings, or meal prep, as it reheats beautifully for leftovers.
Why You’ll Love This Recipe
This no-bean chili recipe is a standout for its simplicity and bold, satisfying flavors. The ground turkey and fire-roasted tomatoes create a hearty, smoky base, while the peppers and spices add depth and a touch of heat. The slow cooker makes preparation effortless, allowing you to combine the ingredients and let them simmer to perfection with minimal hands-on time. Whether you’re avoiding beans or simply looking for a fresh take on chili, this recipe delivers a delicious, crowd-pleasing dish that’s easy to make.
Try this Best No-Bean Slow Cooker Chili for your next meal and enjoy a comforting, flavorful dish that’s perfect for any occasion. With its rich taste and easy preparation, it’s sure to become a go-to in your recipe collection!
