Garlic Parmesan Mashed Potatoes (Slow Cooker Recipe)
These slow cooker mashed potatoes with garlic and parmesan are rich, creamy, and effortless to prepare. They make a perfect side dish for holiday meals or any time you want a buttery, flavorful accompaniment without standing over the stove.
Garlic Parmesan Mashed Potatoes (Slow Cooker Recipe)
6
servings10
minutes4
hours300
kcalIngredients
3 pounds Yukon gold potatoes (peeled and chopped)
2 cups low-sodium vegetable broth (or chicken broth)
1 teaspoon salt
1 teaspoon black pepper
3 tablespoons butter
¼ cup sour cream
1 cup Parmesan cheese
1 teaspoon oregano
4 garlic cloves, whole or minced
Crock-Pot
+6
Crock-Pot
+6
Cooking Classy
+6
Optional: milk or cream, as needed for consistency
Directions
- Combine ingredients in slow cooker
- Place the chopped potatoes, broth, and garlic cloves into your Crock‑Pot® slow cooker. Season with salt and pepper.
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- Cook until tender
- Cover and cook on HIGH for 3 to 4 hours, or on LOW for 6 to 7 hours, until the potatoes are fork‑tender. Stir occasionally if possible.
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- Mash the potatoes
- Without draining the cooking liquid, use a hand masher to mash the potatoes until smooth.
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- Crock-Pot
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- Cooking Classy
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- Mix in creaminess and flavor
- Stir in butter, sour cream, oregano, and Parmesan cheese. If needed, add a splash of milk or cream to loosen the texture. Adjust salt and pepper to taste.
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- Crock-Pot
- Keep warm and serve
- If not serving immediately, switch your slow cooker to the warm setting to keep the mashed potatoes hot and creamy.
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Serving Suggestions
These garlic parmesan mashed potatoes pair beautifully with roasted meats, grilled vegetables, or hearty soups. For holiday dinners, serve alongside roast turkey, ham, or your favorite gravy.
Storage & Reheating
- Refrigerator: Store leftover mashed potatoes in an airtight container for up to 4 days.
- To reheat: Warm gently on the stovetop or microwave, adding a little milk or broth to restore creaminess.
- Most sources note that these mashed potatoes can be held on the slow cooker’s “warm” setting for up to four hours without drying out.
Tips & Variations
- Potato choice: Yukon gold or red potatoes offer a buttery, creamy texture and are ideal for slow cooking.
- Garlic level: Use more or fewer garlic cloves depending on your taste preference. Some recipes call for roasting garlic during the cooking process, yielding a mellow, sweet flavor.
- Herb variations: Add chopped chives, dill, or fresh parsley for garnish and extra flavor.
Final Thoughts
This Garlic Parmesan Mashed Potatoes recipe delivers classic comfort food with almost no hands-on time. Made in the slow cooker, it frees up kitchen space and attention while creating silky, savory mashed potatoes perfect for any meal. Whether you’re preparing for a holiday feast or simplifying your weeknight routine, this recipe is a reliable side dish that always impresses.
