4 Ingrediants Vanilla Fudge A Decadent Treat for Any Occasion

If you have a sweet tooth and a penchant for simple yet luxurious desserts, you’re in for a treat! Our 4-Ingredient Vanilla Fudge is the perfect blend of rich, creamy, and sweet flavors that melt in your mouth with every bite. This recipe is a breeze to make, requiring just four ingredients and minimal effort, making it ideal for anyone from novice bakers to seasoned dessert enthusiasts.

Why You’ll Love This Recipe

This vanilla fudge is a dream come true for anyone looking for a quick and easy dessert that doesn’t compromise on taste. Sweetened only with raw honey or pure maple syrup, this fudge is a healthier alternative to traditional sugary treats. It’s perfect for an after-dinner indulgence, a midday snack, or a delightful gift for friends and family. The use of coconut oil and nut or seed butter not only adds a rich, creamy texture but also packs in some healthy fats and nutrients.

Kitchen Equipment Required

To make this delightful fudge, you will need the following kitchen equipment:

• Food processor or blender
• Measuring cups and spoons
• Ice cube tray
• Spatula

Tips and Variations

• Nut or Seed Butter Choices: While creamy cashew butter is recommended for its mild flavor and smooth texture, feel free to experiment with almond butter, peanut butter, or sunflower seed butter for different flavor profiles.
• Sweetener Alternatives: If you prefer a different sweetener, agave syrup or coconut nectar can be used in place of honey or maple syrup.
• Add-Ins: For a twist, consider adding a handful of mini chocolate chips, chopped nuts, or dried fruit to the mixture before freezing.
• Flavor Variations: Add a touch of cinnamon or a pinch of sea salt to enhance the flavor. For a more indulgent option, swirl in a bit of chocolate or caramel sauce.

Storing Leftovers

Store any leftover fudge in an airtight container in the freezer. This fudge can be enjoyed straight from the freezer, or you can let it thaw for a few minutes for a softer texture. Properly stored, the fudge can last up to three months, making it a convenient treat to have on hand for whenever the craving strikes.

Food and Drink Pairings

Pair this delightful vanilla fudge with a hot cup of coffee or tea for a comforting treat. For a more decadent experience, enjoy it with a glass of red wine or a sweet dessert wine. If you’re serving it at a gathering, consider pairing it with fresh berries or a light fruit salad to balance the richness.

Ingredient Vanilla Fudge: A Decadent Treat for Any Occasion

Recipe by Chief Taimour

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

Ingredients

• 1 cup coconut oil, melted and cooled

• 1 cup nut or seed butter (creamy cashew butter recommended)

• 1/2 tbsp vanilla flavoring

• 2 tbsp raw honey (or pure maple syrup)

Directions

• Step-by-Step Instructions
• Step 1: Combine the Ingredients
• Start by melting the coconut oil and allowing it to cool slightly. This ensures that the oil blends well with the other ingredients without solidifying too quickly. In a food processor or blender, combine the melted coconut oil, nut or seed butter, vanilla flavoring, and raw honey or pure maple syrup. Blend until the mixture is smooth and creamy.
• Step 2: Transfer to an Ice Cube Tray
• Once the mixture is well combined, use a spatula to transfer it into an ice cube tray. This will create perfectly portioned fudge pieces that are easy to pop out and enjoy. Fill each compartment evenly to ensure uniformity in size and shape.
• Step 3: Freeze Until Solid
• Place the ice cube tray in the freezer and let the fudge set for about one hour, or until the cubes are solid. This quick freezing process locks in the flavors and gives the fudge its firm yet melt-in-your-mouth texture.
• Step 4: Enjoy Your Vanilla Fudge
• After the fudge has set, remove the tray from the freezer and pop out each piece. Enjoy this decadent treat immediately, or store it for later indulgence.

Frequently Asked Questions (FAQ)

Q: Can I use a different type of oil? A: While coconut oil is recommended for its solidifying properties and mild flavor, you can experiment with other oils. However, keep in mind that the texture and taste may vary.

Q: How long does the fudge need to set in the freezer? A: Typically, the fudge will set in about one hour. However, you can leave it in the freezer longer if you prefer a firmer texture.

Q: Can I make this fudge without a food processor or blender? A: Yes, you can mix the ingredients by hand, but ensure that the mixture is thoroughly combined and smooth before transferring it to the ice cube tray.

Q: Is this fudge suitable for those with nut allergies? A: If you have a nut allergy, opt for a seed butter such as sunflower seed butter to make this recipe nut-free.

Q: Can I double the recipe? A: Absolutely! Simply double the quantities of each ingredient and use multiple ice cube trays or a larger mold.