Posted by: recipetoshare on 26 Mar 2018
One of the most common ingredient to use in cooking is garlic. The technique to use garlic can be raw or even cooked. Raw garlic is aromatic can be overpowered in smell when used, so be very careful if you decide to use raw garlic. If you decide to cook the garlic in stir-fry or roast do not over burned as well. Those over burned smell can be overpowered as well. 

Latest Recipes

Perkedel Kentang
Posted by: recipetoshare on 14 Jun 2018
Perkedel Kentang or known as Potato Fritter is a classic famous dish in Indonesia.
Kangkung Belacan
Posted by: recipetoshare on 13 Jun 2018
This is a pretty simple vegetable dish to cook.
Indonesian Satay
Posted by: recipetoshare on 23 Mar 2018
A very popular street cuisine you can in Indonesia.

Latest Food and Travels

Oh! Matcha
Posted by: dietstartstomorrow on 19 Apr 2018
Matcha was originated in Kyoto, Japan and has established its existence in the culinary world. For you who don't know what Matcha is, it is basically finely grounded green tea leaves powder. Matcha powder is bitter and normally is dissolved in water or milk for consuming. 
Nasi Padang - Medan Ciak in Sydney
Posted by: dietstartstomorrow on 09 Apr 2018
If you ask people about Asian cuisine, a lot will tell you about Malaysian, Thai, Vietnamese, Chinese, Japanese, and perhaps Korean foods. What about the others? Like Indonesian cuisine? Most people (except Indonesian) have not really tried Indonesian food. They will ask, "is it similar to Malaysian Food?". Well, we do have some dishes that are similar, for example, satay, rendang, etc. However, tastewise is different. Indonesian food is known for its spiciness, depending on which province or location.
I-creamery Artisan Gelato in Sydney
Posted by: dietstartstomorrow on 09 Apr 2018
Ice cream, Gelato, may sound too boring. What about "Flower Gelato" that looks like this? I am in love with the color of this beautiful flower. The pink one is the fairy floss flavor while the blue is the bubble gum.